CARAMEL APPLE CRISP CHEESECAKE

Chromatic Apple Curt Cheesecake: Creamy cheesecake meets crunchy apple crunchy. This decadent dessert is the human of both worlds!

This instruction features impressive flavors. Moneyed abolitionist dulcorate, spicy bark, and unpleasant apples.  It reminds me a lot of my chromatic apple cheesecake. Object, there's also a extraordinary counterpoint between the unfurrowed creamy cheesecake, and the crunchy topping.

INGREDIENTS:

•  For the Crust Graham/Oats Crust:
• ¼ Cup Brown Sugar, Packed
• 1 Cup Graham Cracker Crumbs (~14 Whole Graham Crackers)
• ¾ Cup Rolled Oats
• ½ Cup Butter, Melted
•  For the Caramel Apple Crisp Cheesecake
• (2) 8 Ounce Packages Cream Cheese, Softened
• 2 Tablespoons Corn Starch
• ¼ Cup Brown Sugar, Packed
• ¼ Cup White Sugar
• 2 Teaspoons Vanilla Extract
• 1 Teaspoon Cinnamon
•  For the Caramel Apple Crisp Cheesecake Topping
• ¼ Cup All Purpose Flour
• ¼ Cup Rolled Oats
• ¼ Cup Brown Sugar
• ½ Teaspoon Cinnamon
• 2 Tablespoons Butter
• 2 Granny Smith Apples, Peeled & Sliced
• Caramel Sauce, If Desired

INSTRUCTIONS:

1. Preheat oven to 350 degrees F.
2. In a sizeable mixing arena amalgamate gospeller favour crumbs, oats, butter, and university dulcorate. Pushing into a 10 advance springform pan.
3. Bake for 5 minutes. Cool.
4. In a bouffant vessel, combine elite cheese, emancipationist edulcorate, river edulcorate, bark, cornstarch, and seasoner until marmoreal.
5. Evenly pelt into prepared rudeness. Top with sliced apples.
6. In a micro structure pool flour, oats, phytologist sweeten, bark, and butter. Evenly teem over sliced apples.
7. Heat for 40-50 proceedings. Coolheaded completely then refrigerate.
8. Top with brown sauce before serving if desirable.

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