COOKIE DOUGH CHEESECAKE

Cookie Dough Cheesecake: Creamy cheesecake studded with decadent cookie dough pieces. If you like sneaking bites of cookie dough, you're going to move loopy oven this cheesecake.

i adore cookie dough. I’ve used it to stuff cookies, to frost truffles,or even internal those goodies.

if you are a cookie dough freak like me you are going to cross loopy over this cheesecake. It has actual cookie dough nuggets all through the cheesecake. and that i threw some on pinnacle (you know just for exact degree).

I understand this cheesecake isn’t for all people. Rumor has it Cookie Monster himself is a devoted fan!. if you’re like me and don’t thoughts ingesting cookie dough through the handful dig in!! Err i used to be h oping you’d use a fork, but some thing we’er all friends right here!

INGREDIENTS:

For The Cookie Dough

• ½ Cup Butter
• ⅓ Cup White Sugar
• ⅓ Cup Brown Sugar
• 1½ Teaspoon Vanilla Extract
• 1 Cup +2 Tablespoons Flour
• Pinch of Salt
• 1 Cup Semi Sweet Chocolate Chips
• For the Cookie Dough Cheesecake  Crust
• 1⅓ Cups Graham Cracker Crumbs (About 10 whole graham crackers)
• 3 Tablespoons White Sugar
• ⅓ Cup Butter, Melted

For the Vanilla Cheesecake

• (2) 8 Ounce Bricks Cream Cheese, Softened  
• ⅔ Cup White Sugar
• 2 Eggs
• 2 Teaspoons Vanilla Extract
• ½ Cup Heavy Whipping Cream

For the Chocolate Ganache

• ⅓ Cup Heavy Whipping Cream
• 1⅓ Cups Semi Sweet Chocolate Chips
• For the Whipped Cream
• 1 Cup Heavy Whipping Cream
• 3 Tablespoons Powdered Sugar 
• 1  Teaspoon Vanilla Extract

INSTRUCTIONS:

For the Cookie Dough

1. 1. Cream butter, white sugar, and brown sugar till light and fluffy.  Stir in salt ,and vanilla extract.
2. 2. Stir in flour until nicely blended. Then fold in chocolate chips.
3. three. kick back dough for 1-2 hours.
4. 4. as soon as chilled, destroy into chunk sized nuggets.
5. For The Cookie Dough Cheesecake Crust
6. 1. In a small bowl, stir graham cracker crumbs, sugar, and melted butter together.
7. 2. Press right into a parchment coated 9 inch spring shape pan.

For the Cookie Dough Cheesecake

1.  Preheat oven to three hundred stages F.
2. Beat cream cheese and sugar together until clean.
3. upload the eggs, one by one. Then upload vanilla, and heavy whipping cream.
4. Fold in three/four of your cookie dough nuggets.
5. Pour cheesecake filling over prepared crust. Bake for 60-seventy five mins.
6. Cool absolutely.

For the the Chocolate Ganache

1. In a small saucepan warmth the heavy whipping cream.
2. get rid of from warmness ,and pour over the chocolate chips. allow stand 3-5 minutes.
3. Stir till clean.
4. Pour flippantly over the cheesecake. Refrigerate till set.
5. For The Whipped Cream Topping
6. 1. Beat heavy whipping cream, powdered sugar, and vanilla till stiff peaks shape. Pipe or dollop onto cheesecake.
7. 2. pinnacle with reserved cookie dough pieces.

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