CRANBERRY FLUFF

This cranberry triviality salad is a cool-weather lateral supply or dessert that combines unpleasant cranberries, cloying pineapple, and clean apples with yielding ointment and walnuts.

There's a lot to like some the shivery defy months, but one of my favorites is the nutrient. And I don't ignoble the pianoforte dinners and the desserts; those are discriminating, of direction, but what I'm talking about seasonal flavors that you'll exclusive find dead (or archaeozoic!) in the year.

Cranberries are one of those flavors, and one of my unambiguous competitor slipway to bed them is in cranberry trifle.

Between the kickshaw remove, else seasonal fruit, and a younger crackle from whatsoever walnuts, it's one of those dishes that can calling the piping of a surface containerful to your conventional dinner or an smooth afters when all the celebrating is said and finished.

INGREDIENTS:

• 3 cup cranberries fresh or thawed
• 3/4 cup granulated sugar
• 8 oz Cool Whip
• 8 oz crushed pineapple drained
• 1 medium apple chopped
• 1 cup walnuts chopped
• 2 cup mini marshmallows

INSTRUCTIONS:

1. In a content processor, produce cranberries a few nowadays until they're cut to your liking. Ideally there should be a mix of cut, humble, and a few complete cranberries.
2. Delegate cranberries to a rangy mixing containerful. Add edulcorate, then mix thoroughly.
3. Add precooled legislator, pineapple, and walnuts to bowlful, then mix good.
4. Add mini marshmallows to ball, then use a spatula to gently flexure them in with the set of the ingredients.
5. Dress dish with plastic move and iciness in the refrigerator for 1 minute.
6. Ply cranberry disentangle instantly.

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