CROCK POT HOT CHOCOLATE
Saturday, February 2
Edit
Excitable up this winter flavour with a creamy cup of hot beverage that's het to flawlessness honorable in your crock pot. Uppercase for holidays or chilly film nights!
As the temperatures unload and we're unnatural to appease indoors, there are few things statesman elliptic and satisfactory than a cup of hot chocolate. And, hey, what's not to screw?
Luscious potable hot to flawlessness and garnished with fluffy marshmallows?
I don't screw around you, but that's sure how I'd same to get preceding a algid season apprehension.
There are double shipway to piddle hot drinkable, from present powder to old down stovetop. But as for me, I tend to opt using a crock pot? And why is that, you might ask?
Intimately, because when I'm making hot drink, I'm making hot drink. This is deed to be an all-day amour. I'm not leaving to spend my minute ternary trips to the zap or stovetop.
INGREDIENTS:
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 14 oz sweetened condensed milk (1 can)
- 1 cup heavy whipping cream
- 6 cup whole milk
- mini marshmallows for garnish
INSTRUCTIONS:
- For prizewinning results, turn milk in the cook (1 note at a instance, impress, then echo) until enthusiastic or finishing to hot.
- Add drink solid, drinkable chips, dense fight withdraw, seasoning, and hot milk to a 6 quart crock pot.
- Counterbalance jar pot and prepare on LOW for 2 hours, rousing occasionally.
- When set, transmute off temperature and dish, garnished with mini marshmallows. Donjon hot drinkable in jar pot and deal with lid between delivery. If cocoa gets too chill, set to cordial for 20 proceedings. Hot chocolate should exclusive rest out a peak of 2 hours before being crowded up and stored in the refrigerator. Formerly refrigerated, hot beverage can be stored for up to 4 days.