EASY BAKED BARBECUE CHICKEN

despite the fact that grilling is season nearly over for most of the united states of america, you can nonetheless get that scrumptious fish fry bird that you love with this smooth Baked BBQ hen recipe.

similar to my Baked fowl Breast recipe, this one makes use of easy spices and a brief roasting method to get the most tender and juicy bird. I do have a secret weapon to get that sticky barbecue end – the broiler!

EASY BAKED BARBECUE CHICKEN

Smooth BAKED BBQ fowl

Baked chicken is one of the most famous weeknight dinner move-tos for busy families, my very own covered! Customizing that bird with specific flavors may be a mission due to the fact there are lots of options. My barbecue hen but, is one of the easiest, maximum delicious chook recipes obtainable.

HOW long DO I cook BBQ hen within the OVEN?

bird breasts can be complicated to bake because they may be very lean with little to no fat making it clean to dry them out. Bake the bbq chicken in a preheated oven at 450 levels for about 15 mins or until the juices run clear and the inner temperature reaches a hundred sixty five stages. Baking your chook breasts at a high temperature for a shorter quantity of time ensures that they preserve their moisture.

INGREDIENTS:

• 4 boneless skinless chicken breasts
• 1 bottle 2 cups of your favorite barbecue sauce (or homemade)
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder

INSTRUCTIONS:

1. Preheat oven to 450 ranges. Pound fowl breasts lightly so they're of even thickness.
2. Pour about half of-three/four of a cup of barbecue sauce in a 13" x nine" baking dish.
3. In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder. Sprinkle the seasoning combination over each facets of the chicken and rub it in with your arms. area bird breasts aspect by aspect inside the prepared baking dish, ensuring there may be no overlap.
4. Brush with the barbeque sauce, sufficient to cover the chicken.
5. Bake in a preheated oven for 15 mins, until juices are clean or a meat thermometer reads one hundred sixty-a hundred and seventy levels. Baste with extra sauce after approximately 10-12 mins.
6. flip the broiler to excessive and circulate chook to the top rack of the oven. Broil for approximately 5 minutes, or till sauce is caramelized and pleasant and sticky - careful to watch carefully to avoid burning.
7. cover with foil and permit to relaxation for five-10 mins whilst the juices settle earlier than reducing.
8. Serve warm.

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