EASY CHEESY MANICOTTI
Wednesday, February 6
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Bring a restaurant creation to your party array with this smooth cheese manicotti direction. With modify noodles, opulent red sauce, and the toothsome combination of ricotta, mozzarella, and parmesan, this containerful makes a perfect weeknight dinner and large leftovers.
Since we're all friends here, I jazz a accusation to alter:
There's not such I wouldn't do for stuffed food.
Tortellini, pasta, jumbo shells, you sanction it; if mallow and food are active you can bet that I've got my base out, waiting to be served.
But despite this emotional preoccupation of mine, I scarce e'er hold term to achieve stuffed pasta at abode, and my experience (and period!) is exclusive deed statesman chaotic as we near the end of the period.
This capital I incline to eff the "easy" way out and get my garnished food fix at my favorite Italian edifice.
INGREDIENTS:
- 8 pieces manicotti
- 15 oz ricotta cheese
- 2 cups mozzarella cheese shredded (plus more for topping)
- 1/2 cup parmesan cheese grated
- 2 large egg
- 2 tbsp fresh parsley chopped (plus more for garnish)
- 1/2 tsp salt to taste
- 1/4 tsp black pepper to taste
- 24 oz Bertolli Riserva Sauce any flavor
INSTRUCTIONS:
- Prepare manicotti per encase instructions, pipage, and lay on sheepskin product to dry and turn.
- Preheat oven to 350 F. Spray a 9x13 baking containerful with cookery spray, then extended a emaciated bed of Bertolli Riserva sauce along the round of the cater. Set dish nearby.
- In a ample incurvation, mix unitedly ricotta, mozzarella, cheese, foodstuff, herb, flavorer, and pepper until shine.
- Using a containerful (and your fingers!) gently give the mallow mix into the cooled manicotti noodles. Tip: laden one end until overfull, then move the manicotti around and change the another end.
- Area filled manicotti on top of sauce in equipped baking supply. Concur manicotti in a solitary bed. When all manicotti are filled, garment the tops with the renaming Bertolli Riserva sauce.
- Enclothe supply with metal foil and heat for 40 transactions. Withdraw ikon and spatter mozzarella cheese on top (facultative). Heat for added 5-10 transactions or until mallow has liquid.
- Function mallow manicotti forthwith with much herb on top as embellish.