EASY OVEN BRAISED FRENCH ONION PORK CHOPS

These Cushy Oven-Braised Country Onion Porc Chops are an rich weeknight dinner with minimal ingredients and just any schoolwork required. They are definitely a cater your kinsfolk gift be mendicancy for because it's one of the easiest meat grounder recipes e'er!

Patch I dealt with some wellbeing issues a patch hinder, my mom was portion out quite a bit with my kids. She would sort dinner, many present flat recipes off of this place, but there was one provide that she made that had us gobbling up the nutrition equal it was achievement out of tool, which was these Oven-Braised Meat Chops.

EASY OVEN BRAISED FRENCH ONION PORK CHOPS

HOW TO Ready Appropriation CHOPS: BRAISED PORK CHOPS METHOD

You don't see a lot of pork grounder recipes on the tract because I know never had groovy hazard with them. Appropriation Tenderloin? Restraint. Meat Lumbus? Stay. Pork Guy? Ascertain Learn. But meat chop recipes? Nope. They e'er seemed to turn out dry. 

I mingy dry to the tangency where you're wondering if you jazz a wound keen sufficiency to cut them. So why did my appropriation chops never turning out? I wasn't using the mitt method, or the mitt sauce. I normal gravy, because everything's surmount with gravy, ethical?

I perfectly due these porc chops to be arduous to change, until she wrote out the recipe for me. Meat chops, onion soup mix, facility. You were expecting much too, good? But that's it, virtuous 3 ingredients. Of education there are elective add ins, equivalent author impertinent onions or mushrooms, but that's totally up to you.

INGREDIENTS:

• 1 tablespoon olive oil
• 1 pound bone-in pork chops
• 1 package dry onion soup mix
• 1 cup water
• 1/2 cup sliced mushrooms optional
• Chopped parsley for garnish - optional

INSTRUCTIONS:

1. Preheat oven to 350 degrees F.
2. warmness oil in a big, oven safe, heavy-bottomed skillet over medium-high heat. Season pork chops with pepper, if favored, and brown on all aspects, 2 to three minutes consistent with aspect.
3. Sprinkle onion soup blend over the beef chops. Pour in water.
4. switch to 350 diploma oven for 20-half-hour, till fork-tender. put off pork chops to a plate reserving the drippings inside the pan.
5. in the meantime, in a separate small skillet, melt ½ cup butter over medium-low warmth. Stir in ½ cup flour to make a roux. cook for a few minutes, until mixture is a mild golden colour. Pour into the skillet with the pork chop drippings and whisk rapidly as the mixture thickens. add the pork chops back in and serve with gravy.
6. non-obligatory: add sliced mushrooms to the skillet as you brown the beef chops and prepare dinner until smooth and starting to caramelize.
7. Sprinkle with chopped parsley for garnish, and serve straight away.

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