PEPPERMINT PATTY BROWNIES

Peppermint Patty truffles are a vacation favourite and so clean to whip up with only some components wished. wealthy, chocolate brownies full of York Peppermint Patties are a holiday deal with that everybody will love!

I hosted a Charlie Brown themed Christmas celebration over the weekend (extra information to return later this week) and that i wanted to serve a dessert that went along side the subject matter. once I stumbled upon a unique recipe for Peppermint Patty muffins, I knew I had hit the jackpot!

you could’t go wrong with brownies, however stuff them with York Peppermint Patties? That’s a positive winner! they may be wealthy and decadent, with a cool, chewy peppermint center.

the way to MAKE PEPPERMINT PATTY truffles

i found the recipe at Six Sisters, who surely took it from devour At Allie’s who adapted it from somewhere else. I also located the identical recipe on All Recipes so there’s no manner to recognise wherein it sincerely originated (I hate that!). however, Six Sisters offered a “container mix” alternative, so I idea i might strive that. I had to play around with it a touch bit, because following the package instructions like they said, did not paintings, and handiest managed to absolutely burn the sweet.

INGREDIENTS:

1 box of brownie mix Family size, 13" x 9"
water oil, eggs (as called for on package)
24 miniature York Peppermint Patties

INSTRUCTIONS:

Preheat oven to 325 ranges.
Spray a 13" x nine" pan with cooking spray.
prepare brownie blend consistent with package commands.
Pour 1/2 of the mix (or a bit much less) and carefully spread to coat the bottom of the pan.
Unwrap your peppermint patties and line them up inside the pan, 6 x four.
Pour closing batter over the patties, cautiously, and unfold so all candy is protected.
area inside the oven for approximately 18-20 mins. Watch intently as they end. You do not want the sweet to bubble up out of the top of the cakes. just agree with me on that one. (Ovens do vary. you can test the center with a toothpick for doneness.)
allow to cool, and refrigerate for several hours to permit the sweet to set. permit the cakes come to room temperature earlier than reducing and serving.