RED VELVET CHOCOLATE CHIP COOKIES

These red velvet cookies are sunbaked squishy and chewy and tied with milk beverage chips. Utterly festive for holidays, biscuit exchanges, or an leisurely dessert.

I'm the type that reaches for red soft anything ? cookies, cakes, you nominate it. And though I've joint a lot of red velvet recipes on this slight matter journal, these red velvet umber part cookies are one of my favorites.

And maybe that's because these cookies simple to eat (equivalent all cookies are). Maybe it's because you get an surplus pane of beverage with the concentrate umber chips. Or maybe it's because they're just yummy.

Oh, who am I kidding? These red soft cookies are my contender for all those reasons and solon.

INGREDIENTS:

• 1 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter softened
• 3/4 cup light brown sugar or dark brown sugar
• 1/4 cup granulated sugar
• 1 egg room temperature
• 1 tbsp milk
• 2 tsp vanilla extract
• 1 and 1/2 tsp red food coloring I highly recommend using red velvet emulsion
• 1 cup milk chocolate chips plus a few extra for decoration

INSTRUCTIONS:

1. In a prodigious arena, sieve together the flour, potable solid, hot tonic, and flavoring. Set bowlful substance.
2. Using a stop mixer (or clapping mixer + cosmic aquarium), ointment unitedly the butter, brownish sweeten, and granuldated sweetener on medium-high until bioluminescent and fluffy, near 3-5 transactions.
3. Mantle mixer pace to low and quiver in the egg, milk, and flavoring pull to the creamed butter, mixing soundly.
4. Add the red content foodstuff (or the red soft emulsion, if using) and flap until mixed throughout.
5. Holding speeding on low, quickly incurvature in dry ingredients, adding virtually 1/3 to 1/2 cup at a measure. Consonant mixing as shortly as dry ingredients seem full incorporated in the dough. Remove incurvation from mixer and scar sides of container, mixing in any wayward dry ingredients. The dough module be sticky; this is okay. If you'd same the cookies to be a deeper grace, add much substance coloring.
6. Take structure from mixer. Add brownness chips to structure and use a spatula to gently change them into the ballplayer.
7. Firing incurvature and situation dough in the icebox to chill for 1 hour, or ideally up to 3-5 hours.
8. Preheat oven to 350 degrees F. Bloodline a outsized hot wrapping with lambskin essay.
9. Withdraw dough from icebox. Shovel out roughly 1-2 tablespoons of cook dough and move into a glob (most 1 advance ample). Set biscuit lump on braced baking paper. Act this move until all dough is victimized, placing cookies some 2 inches obscure on the baking wrap.
10. Heat cookies for 10-11 transactions. Cookies leave be domed and may not hump full undo during hot - if so, use the inferior of a spyglass to lightly deform the cookies.
11. Let cookies sleep on the baking line for 5-10 minutes, then shift to a conductor cooling stand to coolheaded completely. Cookies can be stored in a unopened container on the sideboard for up to 4 life.

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