ALMONDMILK CASHEWMILK HOT CHOCOLATE

Welp, the climate is formally everyday in Kansas city right now:

70° and sunny on Monday. ?  forty one° and overcast on Tuesday.?  sixty four° and knock-your-socks-off-windy on Wednesday.?  Snow in the forecast subsequent week. Eh, I doubt everyone might blink an eye fixed if a random tornado or mild earthquake showed up somewhere in there too… ???

Ah, gotta love the Midwest.

Genuinely, my friend Maux has a no-lawsuits policy especially approximately loving the weather within the Midwest.  If any of our friends dares to whinge about a blizzard in may additionally or tropical climates around Christmas, Maux is always the primary to kindly remind them that they chose to stay right here.  And that unexpected weather is to be anticipated.  And that this takes place ever 12 months, don’t you remember?!

INGREDIENTS:

• 3 cups Almond Breeze Almondmilk Cashewmilk Original Unsweetened*
• 1/3 cup unsweetened cocoa powder
• 2 Tablespoons maple syrup (or your desired sweetener), or more/less to taste
• 1 teaspoon vanilla extract, store-bought or homemade
• pinch of Kosher salt
• optional toppings: whipped cream (or coconut whipped cream), chopped dark chocolate, marshmallows, chocolate syrup, etc.

INSTRUCTIONS:

1. heat the Almondmilk Cashewmilk in a medium saucepan over medium warmness till simmering, stirring every now and then.
2. add within the cocoa powder, maple syrup, vanilla extract and salt, and whisk till mixed and absolutely clean.
3. taste, and upload more sweetener if needed.
4. Ladle the chocolate into serving mugs, and pinnacle with your preferred toppings if desired.  Serve straight away.

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