BAKED GINGERBREAD FRENCH TOAST CASSEROLE

Is it too early to speak approximately breakfast on Christmas morning? I sense that when December rolls round, it’s time to carry out the decor, pick out up closing minute items, and begin meal prepping! So allow’s begin via speakme approximately the plain vacation taste — gingerbread. The taste is remarkable, but every so often the texture can be difficult. enter: baked gingerbread french toast casserole. It’s the answer on your holiday wonderful breakfast goals! 

You'll have one very satisfied family with a festive breakfast like this! AND it honestly doesn’t take that lots effort to put together. So on Christmas morning (or any morning in December, because why limit greatness to just someday?), awaken early and quick get day-antique bread soaking in a heavy cream custard that’s filled with warm fall spices. 

Then simply allow the combination sit out even as you go about your morning. you could use crusty French baguette or some other dense loaf you adore to deliver the conventional gingerbread flavor you adore to breakfast. After the bread is nice and soaked, simply bake until crispy and golden on pinnacle. 

For a little something extra, upload a few dried cranberries which have been rehydrated with orange juice. I promise the flavors just work, and it provides a pleasant comparison in texture. 

The final contact is a drizzle of maple syrup (if that’s your component) or serve truely with a dusting of powdered sugar. either manner, that is going to make your vacation season extra special and remarkable!

INGREDIENTS:

• 4 large eggs
• 1/2 cup heavy cream
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon all spice
• 1/2 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 loaf bread, cubed into 1” pieces (French baguette or other crusty, dense loaf) 
• 1/4 cup dried cranberries
• 1/3 cup orange juice
• maple syrup (optional)
• powdered sugar (optional)

INSTRUCTIONS:

1. In a big bowl, whisk together eggs, heavy cream, cinnamon, ginger, all spice, cloves, nutmeg, and salt to create the custard mixture. 
2. location cubed bread in a massive mixing bowl, then pour custard combination on top. Stir to mix, then let take a seat for 30 minutes, tossing once midway via.
3. meanwhile, soak cranberries in a small bowl with orange juice for 10 minutes, then drain.
4. Preheat oven to 350 F. Spray a nine″ x thirteen″ baking pan with non-stick baking spray, then pour in bread and custard mixture. Sprinkle on cranberries, dispersing calmly.
5. Bake for 25 mins or till golden brown and crispy. Serve heat with powdered sugar or maple syrup (or both!).

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