BUFFALO CHICKEN AND BROCCOLI BOWLS

This Buffalo chook and Broccoli Bowl is speedy, smooth and flavorful.  chicken and broccoli in a buffalo sauce, served over cauliflower rice makes a gluten-unfastened, low carb, high protein, paleo and whole 30 friendly meal!

Howdy, good day, it’s Friday!  And a 3-day weekend for some human beings.  Mr. Briar and i have been speakme about occurring a experience this weekend, after which being the entire slackers that we are, completely failed to plot something.  therefore, no plans this weekend.  What about you?

BUFFALO CHICKEN AND BROCCOLI BOWLS

So, as i've mentioned one or two or 47 instances, one of the methods I trick myself into ingesting extra greens is by replacing a carby issue with a vegetable.  Like changing pasta with zoodles or spaghetti squash, or eggplant.  these days i discovered cauliflower rice, and it's miles pretty cool.  I imply, as cool as cauliflower can be.  I know cauliflower has a recognition for being sort of boring, however just examine this fantastic factor right here.  I mean, how are you going to name that dull?

Yeah, i am getting excited about food, even cauliflower.  i used to be so enamored with this cauliflower that I had to positioned it on instagram and yell at each person approximately how stunning it became.  I say become, because after this man got his picture shoot, it turned into cauliflower rice.  what is cauliflower rice, you can ask?  properly, it isn’t definitely rice in any respect.  It’s cauliflower.  That looks as if rice.  Aren’t you satisfied I explained that to you?

BUFFALO CHICKEN AND BROCCOLI BOWLS

INGREDIENTS:
For Cauliflower Rice

  • 1 head cauliflower
  • 1 tablespoon olive oil
  • salt
  • pepper

For Buffalo Chicken and Broccoli

  • 1 pound boneless skinless chicken thigh, cut into bite sized pieces
  • about 1 pound of broccoli, cut into small to medium florets (I used two large crowns)
  • 1 tablespoon oil (for the pan, optional)
  • ¼ cup hot sauce (I used Frank's Red Hot)
  • 2 Tablespoons butter
  • salt
  • pepper

INSTRUCTIONS:
To make the Cauliflower Rice

  1. reduce cauliflower into medium to small sized florets, getting rid of the inexperienced leaves and any hard stem.
  2. working in batches, region florets into the meals processor and don't fill the bowl greater than halfway. Pulse till the cauliflower resembles grains of rice, about 20 pulses. attempt not to over procedure or you will have cauliflower mash!
  3. warmness a skillet or saute pan over medium warmness with olive oil. upload cauliflower and season with salt and pepper. Saute until soft five-8 mins.

To make the Buffalo bird and Broccoli

  1. heat a skillet or saute pan that has a lid over medium high heat. add oil if the use of, and whilst hot upload chicken. Season with just a little salt. allow to cook on one facet until browned, then turn and brown the opposite aspect. prepare dinner till no longer pink, four-5 mins in line with facet.
  2. whilst fowl is cooked, upload broccoli to the pan and cowl. allow to steam till smooth five-10 minutes. you may supply the pan a stir a few times if you want to preserve the hen from browning an excessive amount of. Broccoli is performed while without difficulty pierced with a knife and nonetheless brilliant inexperienced.
  3. meanwhile, put together the buffalo sauce. melt 2 tablespoons of butter with the hot sauce and whisk to combine.
  4. Pour the sauce over the bird and broccoli, toss to coat the whole lot inside the sauce.
  5. Serve over cauliflower rice or everyday rice.

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