DELICIOUS CHICKEN SOUVLAKI

Grilled Greek hen kabobs marinated in flavorful oregano, garlic marinade, served with aspect of grilled pita!bird Souvlaki is Greek bird kabobs marinated in sparkling herb oregano (my fav), garlic, lemon, olive oil and seasonings. So easy, however amazingly flavorful fowl kabobs, fowl Souvlaki is must try for every Mediterranean meals lover! Gluten free, carb-loose, low-fat, paleo, and whole-30 eating regimen pleasant.

So these days I idea to provide you any other favored to consist of for your summer season BBQ menu! 

Oh, and no issues in case you now not trying to grill. i have protected commands to prepare chook souvlaki kabobs in oven! With simply 10 minutes prep and pantry staples, this Greek hen principal route is an awful lot less complicated to prepare at domestic than you might imagine. 

So, let's cook dinner some hen sooov-lah-kee! shall we?

Similar to maximum Greek chicken recipes, herbs and spices are coronary heart of hen souvlaki. Being a spice and herbs enthusiast, this fowl practise gained me over for my love of oregano. I got here throughout oregano chook (first time) in a Mexican eating place... (I recognise! What are the chances?!)

...Then, 2nd time in a Greek eating place.. despite the fact that both marinades and taste profiles have been extraordinary.. one issue I linked with immediately.. and that became the oregano.

INGREDIENTS:

• 12 oz. skinless and boneless chicken breast cut into cubes
• 2 tablespoons olive oil for grilling
• Ranch dressing for dipping

Marinade:

• 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
• 2 tablespoons Greek yogurt
• 1 1/2 tablespoons lemon juice
• 3 dashes ground black pepper
• 2 cloves garlic
• 1/4 teaspoon salt

INSTRUCTIONS:

1. Soak the bamboo skewers in bloodless water for one hour.
2. cut the bird into sixteen equal-sized cubes, pat dry and marinate with the Marinade substances for 30 minutes.
3. Thread 4 pieces of the chicken meat onto a skewer. Repeat the equal and make 4 skewers. Set aside.
4. fire up your out of doors grill (or indoor grill) and grill the chicken till cooked. whilst grilling, brush the fowl with olive oil. Serve hot with ranch dressing.

Share this post