DELICIOUS CHICKEN TORTILLA SOUP (CROCK POT)

Hen Tortilla Soup Crock Pot is the precise healthy consolation meals. installation and forget it; This soup might be a regular within the rotation of your dinner!

Crock Pot chook Tortilla Soup in is any such classic, healthy and clean recipes, that you may clearly want to add them on your everyday rotation. features wholesome recipes to make healthful ingesting a good deal less difficult, and this Crock Pot bird Tortilla Soup is one of the many healthy recipes on domestic Superhero!

Flash forward 5 years later, I wanted to create this soup at home! while i used to be growing this Crock Pot bird Tortilla Soup, I knew I desired to hold the flavor according with a restaurant I used to paintings, but I want to make it healthful in order that i can experience appropriate about ingesting it. once I finally nailed this crock pot bird tortilla soup, my husband is so satisfied, because she loved it as a great deal as I.

INGREDIENTS:

• 1 lb boneless skinless chicken breasts or 1 (15oz) can black beans if making vegetarian
• 1 14 ounce can fire roasted diced tomatoes
• 10 ounces enchilada sauce I use hot to give it a kick
• 1 medium onion chopped
• 4 ounces chopped green chili peppers I use the canned chilies
• 2 cloves garlic minced
• 2 cups of water
• 16 ounces chicken broth or vegetable broth lower sodium
• 1 tsp cumin (may add more if you want a spicier soup)
• 1 tsp chili powder (may add more if you want a spicier soup)
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1 bay leaf
• 1 cup frozen corn
• 1 TBS cilantro chopped
• 1/2 cup part skim shredded mozzarella cheese
• lime for garnish

INSTRUCTIONS:

1. inside the sluggish cooker area bird breasts (or beans), tomatoes, enchilada sauce, onion, inexperienced chilies and garlic. Pour within the water and broth, and upload the cumin, chili powder, salt, pepper, and bay leaf.
2. cover, and cook dinner on low setting for 6 to 8 hours or on excessive placing for 4 hours.
3. eliminate chook from sluggish cooker and transfer to a reducing board. the use of 2 forks, shred the fowl into portions and then location returned into soup; stir. (this step is best wished if making with fowl)
4. Stir in corn and cilantro; cowl and cook dinner for 20 mins.
5. To serve, sprinkle 1 TBS (or more if preferred) of cheese over the soup. Garnish with a lime and something else you choice.

Share this post