DELICIOUS GARLIC ORANGE GLAZED SALMON

This Garlic Orange Glazed Salmon is straightforward, brief, and complete of flavor! clean garlic, rosemary, and orange integrate to create a delicious dinner that is Whole30, gluten free, and dairy unfastened.

This Garlic Orange Glazed Salmon is this type of superb weeknight meal. It comes collectively so speedy and means dinner may be on the desk in below 20 mins. I recognise that’s what I need proper now. My life has been incredible busy and i simply don’t have as a lot time as I used to to get dinner made. I recognize you’re likely inside the identical function and a short meal is usually excellent.

I ought to admit that cooking fish is a place I don’t feel exquisite assured in, however I’m satisfied to mention that this recipe is so clean that even a amateur could make it! I tested it a pair times to make certain I got instances and measurements ideal- i am feeling a bit higher about fish now.

Salmon is so healthful- full of healthy fats, omega-three’s, and protein. now not all salmon is created identical though- the salmon that I used is from Sizzlefish and it is wild caught Alaskan Salmon. The great is superb, with awesome coloration and texture and the flavor is the quality we've had. each serving is frozen for my part making it best for some thing size meal you want to make. The fish is flash frozen so it's far top notch fresh when you make it.

INGREDIENTS:

• 2 wild caught Sockeye Salmon filets 10 oz total
• 1 teaspoon salt
• 2 tablespoons ghee
• 1 tablespoon minced garlic about 2-3 cloves
• 1 tablespoon chopped fresh rosemary
• zest of 1 orange
• juice of 2 oranges about 1/3 cup
• 1 teaspoon tapioca starch

INSTRUCTIONS:

1. Preheat oven to 425° and line a sheet tray with parchment paper.
2. Salt each filet with 1/2 teaspoon of salt and bake 6-8 mins.
3. even as salmon is baking, combine ghee and garlic in a sauce pan over medium heat and prepare dinner for approximately 3 minutes.
4. add the rosemary, orange zest, and orange juice. cook for another 3 mins.
5. Stir in the tapioca starch, making sure to combine well so no lumps continue to be. Stir until slightly thickened after which turn off the warmth.
6. remove salmon from the oven, plate and pinnacle with garlic orange sauce.

Share this post