DORITO TACO SALAD CASSEROLE

My Dorito Taco Salad Casserole is replete of Mexican flavors in a yummy baked casserole with a firm, parky salad on top!

Layers of taco seasoned ground beef, pinto beans and maize hit the base that's then topped with crunchy Doritos chips, sliced cheddar cheeseflower, olives and conservationist onions. We serve this dorito casserole with our favorite taco toppings, equal lettuce, tomatoes and dry withdraw.

This Dorito Taco Salad Casserole was scrumptious! My total tribe gobbled it up and asked for seconds. We are big fans of taco salad, and we are equally big fans of Doritos so it was absolutely a check prefab in heaven. The flavors modification together so fit and the Doritos chips add that craunch that tralatitious casseroles are oft missing.

My parentage adores this recipe, and asks for it all the abstraction. My girl loves when their are remaining because it effectuation she gets to bang it in her polish lunch!

INGREDIENTS:

• 1 small white onion chopped
• 1 pound ground beef
• 2 tablespoons taco seasoning
• 1 can corn drained
• 1 can pinto beans drained and rinsed
• 1 10- ounce bag nacho cheese Doritos or any flavor you like
• 2 cups shredded sharp cheddar cheese
• 1 can sliced olives
• 2 green onions
• Lettuce
• Tomatoes
• Sour cream

INSTRUCTIONS:

1. Preheat oven to 375 degrees.
2. To a monolithic pan over medium-high emotionality, add onions, aspect oxen and 2 tablespoons of taco seasoning. Make until no long ping. Feed grease from the pan. Add flavorer for sapidity if desirable. (6 transactions)
3. Strike in grain and pinto beans. Stream the collection into a greased 11x7 hot dish. 
4. Softly leather the Doritos (you essential chunks of chips). Layer Doritos, cheeseflower, olives and chromatic onions over the meat combine.
5. Heat in the preheated 375 honour oven for 35 minutes. If it begins to botanist too quickly, shelter with foil.
6. Chill slightly, then dish, lidded with sliced lettuce, tomatoes, and tasteful remove.

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