EASY MEXICAN LASAGNA
Saturday, March 2
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Mexican Lasagna is an smooth casserole that’s loaded along with your favorite taco flavors for a weeknight meal the whole own family loves!
Do you get meals cravings? I do, and nine instances out of ten it’s for Mexican meals. There’s something approximately the ones spices, cheese, and meat combos that speaks to me on a visceral degree. This Mexican Lasagna is the ultimate aggregate of spices layered with all my preferred taco elements and smothered in gooey cheese!
MEXICAN LASAGNA RECIPE
This recipe is called “lasagna,” however there may be no pasta to be located. I’m the use of the term loosely for this layered casserole and the usage of corn tortillas in place of noodles. permit me let you know, it’s quite magical!
INGREDIENTS:
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 15 ounces canned corn drained
- 14 ounces canned fire-roasted tomatoes drained
- 15 ounces canned black beans drained
- 1/2 cup salsa divided
- 15 corn tortillas
- 2 1/2 cups shredded cheddar cheese
- Sour cream for garnish
- Green onion thinly sliced, for garnish
INSTRUCTIONS:
- Preheat oven to 350 levels F.
- vicinity a massive skillet over medium warmness. add floor red meat and prepare dinner till browned and not red. Do not drain.
- upload taco seasoning to pork and stir until blended.
- add corn, tomatoes, black beans, and 1/4 cup salsa to the ground pork and stir to mix. Set apart.
- location 2 tablespoons salsa within the bottom of a nine-inch x thirteen-inch pan and unfold to cover the bottom. Layer with 5 tortillas (4 whole and one reduce in half to fill within the gap.)
- add half of the beef combination over the tortillas after which sprinkle with 1 cup cheese. Repeat layers - tortillas, closing red meat aggregate, and 1 cup cheese.
- top lasagna with 5 tortillas just like the preceding layers. unfold ultimate 2 tablespoons salsa over the tortillas. Sprinkle on closing 1/2 cup cheese.
- Bake for 30 minutes, or till cheese is melted and lasagna is bubbling.
- get rid of from oven and allow to rest for 10 minutes before serving. cut into 6-eight slices, plate lasagna, and top with sour cream and green onion for garnish if desired.