ONE PAN EGG ROLL IN A BOWL (CRACK SLAW)

This Egg Roll in a Bowl recipe (aka Crack Slaw) is so easy and delicious. It’s were given all of the taste of your favourite chinese restaurant take-our Egg Rolls made easy and in only one pan for clean smooth up.

We're all about simple and smooth food around right here. we love an excellent One Pan Meal, like One Pan Ham & Cheese Tortellini, One Pan Cauliflower Mac and Cheese and of direction our new preferred Egg Roll Bowls! while all it takes is 15 minutes to get a dinner at the desk that everybody loves, I recognize I’ve were given a triumphing recipe.

EGG ROLL IN A BOWL RECIPE

If you haven’t attempted Crack Slaw, you don’t know what you’ve been missing! It’s basically egg roll filling, without the greasy fried wrapper. It’s healthy and keto pleasant with heaps of veggies and lean floor pork.

INGREDIENTS:

• 1 tablespoon vegetable oil
• 1 clove garlic minced
• 1 tablespoon minced fresh ginger
• 1 pound ground pork
• 1/2 small onion thinly sliced
• 1 cup shredded carrot
• 1/4 green cabbage thinly sliced
• 1/4 cup soy sauce
• Sesame seeds for garnish
• Sliced green onions for garnish

INSTRUCTIONS:

1. add vegetable oil to a massive skillet over medium heat. upload minced garlic and ginger and prepare dinner till aromatic; 1-2 mins.
2. upload ground pork to the skillet and cook dinner till not pink. Drain and return meat to the pan.
3. Stir in sliced onions, shredded carrot, cabbage and soy sauce. cook dinner, stirring regularly, till cabbage is tender; about 6-7 minutes.
4. Garnish with sesame seeds and sliced green onions if favored and serve immediately.

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