RED VELVET VALENTINES CINNAMON ROOLS

CRIMSON VELVET VALENTINES CINNAMON ROOLS – ideal Valentine’s Day breakfast concept! they may be packed with cinnamon sugar, crowned with cream cheese and sprinkled with love!

With Valentine’s Day simply across the corner i was trying to provide you with a amusing and festive Valentine’s Day breakfast that wouldn’t take me all day in the kitchen. whether for Valentine’s Day or for while you simply want to reveal someone how plenty you care, these cute cinnamon rolls are the best sweet treat.

Of my most favorite matters blended into one sweet insanity, red velvet and cinnamon rolls. essentially, they're simply crimson velvet dough rolled up with cinnamon into roll form with masses of cream cheese topping and a few Valentines sprinkles.

On the subject of scrumptious meals, humans tend to miss the energy of breakfast. Make that alternate start in your house this Valentine’s Day and whip up a batch of these scrumptious crimson Velvet Cinnamon Rolls. they're scrumptious, festive and sure to bring and exquisite smile to the face of your circle of relatives early on Valentine’s Day.

INGREDIENTS:

For red velvet dough:

• 1 package red velvet cake mix, regular size
• 1 package (1/4 ounce) active dry yeast
• 2 ½ to 3 cups all-purpose flour
• 1¼ cups warm water

For filling:

• ¼ cup butter, melted
• 1 tablespoon ground cinnamon
• ½ cup brown sugar

For topping:

• 4 ounce cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup butter, softened
• Valentine's sprinkle, optional

INSTRUCTIONS:

To make purple velvet dough:

1. In a huge bowl, integrate pink velvet cake mix, yeast and 1 cup flour
2. upload warm water and beat on medium speed 2 to three mins
3. upload extra flour and knead with a stand mixer or by hand to shape a tender dough
4. Spray a massive bowl with non-stick cooking spray and vicinity dough inside
5. cover the bowl with plastic wrap and allow the dough rest in a heat place for an hour until doubled in size

To make filling:

1. In a small bowl, blend brown sugar and cinnamon, set aside
2. After dough has risen location dough on a lightly floured floor and roll out right into a massive rectangle about ¼ "thick
3. spread melted butter over the dough and sprinkle with brown sugar mixture
4. begin from the farthest aspect and carefully roll the dough into a log
5. using a pointy knife, reduce into 12 identical portions
6. location cinnamon rolls in a 9x13-inch baking dish with parchment paper
7. cover with kitchen towel and allow upward push for another 1 hour
8. Preheat oven to 350°.
9. Bake 15-20 minutes or till gently browned

To make topping:

1. In a small bowl, beat cream cheese and butter till fluffy
2. upload powdered sugar and vanilla extract and blend till blended
3. unfold topping over heat rolls
4. Sprinkle with Valentines sprinkles

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