SALSA FRESCA TASTY CHICKEN

This Salsa Fresca bird makes an unbelievably delicious meal complete of clean flavors.  The smooth chook is seasoned with spices, then smothered in freshly made salsa and baked with wealthy cheese over top, for dinner that is equally healthful and engaging.

Because it handiest has a few easy ingredients and is all baked in a single dish, you may have Salsa Fresca bird prepped and to the oven in as little as 15 minutes!  This recipe is scrumptious, healthy and a crowd pleaser, so it's far best for each an ordinary own family dinner or for exciting.

SALSA FRESCA fowl BAKE RECIPE

Developing up in Texas i have that deep rooted love of Tex-mex cuisine pretty plenty going for walks via my blood.  If it's miles wrapped in a tortilla, blanketed in cheese or doused in salsa, chances are it is some thing i am dreaming of consuming ninety eight% of the time.  Tex-mex doesn’t tend to be the lightest or healthiest cuisine, but this Salsa Fresca chook adjustments all that.

I can take your enchilada and lift you an smooth one dish meal of this Salsa Fresca hen.

INGREDIENTS:

• 2 lbs boneless, skinless chicken breast
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 cups fresh pico de gallo (I use this homemade Pico de Gallo recipe)
• 1 cup monterey jack cheese, shredded
• Garnish
• Fresh cilantro, chopped

INSTRUCTIONS:

1. Preheat the oven to 375˚F.
2. Lay the bird flat in a large baking dish and sprinkle calmly with the cumin, garlic, salt and pepper.
3. cover fowl with the % then pinnacle with cheese.
4. Bake on center rack for 35-forty five minutes or until the chook is cooked through (inner temp of 165˚F.
5. Garnish with chopped cilantro, and serve warm with your favourite aspect dish.

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