TASTY COOKIES AND CREAM CHEESECAKE PARFAITS

Cookies and cream Cheesecake Parfaits-rich, creamy, brief, no-bake and loopy scrumptious!

I am considering giving everybody a copy of my new cookbook. (simply kidding that could be tacky, proper? but you can! HA.)

In all seriousness even though, if there is a cook house in your lifestyles, they'll love it. filled with delicious (from-scratch), fast meals, it has put together a collection of five-megastar critiques on Amazon.

I'm not going to percentage lots of recipes from here at the blog – due to the fact it'd now not be fair to every person who sold a copy. but I can't assist with this one.

Live actual to the basis of the ebook, cookies and parfaits-cream cheese cake is a dessert (no-bake) is virtually true, actually fast. And devoted to Oreo fans, like me!

INGREDIENTS:

• 15 whole Oreo cookies
• 2/3 cup heavy cream
• 3/4 cup powdered sugar , divided
• 8 ounce package cream cheese , softened
• 1 teaspoon vanilla
• 2 tablespoons whole milk

INSTRUCTIONS:

1. region the Oreo cookies in a food processor and pulse several times till crumbs shape. switch to a bowl.
2. In a large bowl, beat heavy cream with an electric mixer until it starts offevolved to thicken; slowly upload in 1/four cup of the powdered sugar. maintain to combine until thickened and stiff peaks form. (Do now not overheat or it turns into thick and clumpy.) Pour right into a bowl; set aside.
3. inside the same bowl (no need to rinse out), beat the cream cheese until smooth. retain mixing and add inside the last 1/2 cup powdered sugar, vanilla, and milk. Beat until properly mixed.
4. With a spatula, lightly fold the whipped cream into the cream cheese combination, till simply combined.
5. exchange the cheesecake mousse with the cookie crumbs in small tumbler glasses. keep layering depending on the dimensions of your glasses.
6. have a good time that there wasn’t any cooking involved. Serve and enjoy!

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