EASY HEALTHY RAMEN NOODLES STIR FRY

Beef Noodle noodles fry could be a friendly and fast thanks to use instant Ramen! rather than victimisation Ramen soup package, you may create a fast home-cured sauce, full of flavor! This healthy Ramen noodle formula is created with garlic, broccoli, condiment and more! good for a busy weekday or once you would like aliment.

EASY HEALTHY RAMEN NOODLES STIR FRY

Do you love instant Ramen and therefore the comfort they bring? however not thus positive regarding all that metal and monosodium glutamate within the package seasoning soup broth? during this case, the solution is simple! it is time to create your own stir-fry sauce! as a result of this Ramen noodle formula tastes higher than something within the package! additionally it comes along as before long as you utilize Ramen package. good for a fast mid-week meal!

If you're not a follower of soybeans, you'll simply replace them with coconut aminos or tamari sauce. If you're ne'er hard-boiled with coconut aminos, they're dark coloured. similar to condiment. however in contrast to condiment, they contain abundant less metal. However, they still have a salty style, soy umami.

What regarding Tamari sauce? you may realize it stronger within the flavors of coconut aminos, however conjointly less salty than soy. If you're gluten-free, you'll use the tamari rather than soybeans. i exploit Tamari sauce in simple Chicken fry this too. Try!

INGREDIENTS:

• 1 tbsp. vegetable oil
• 1 large onion chopped
• 1 red bell pepper chopped
• 1/2 head broccoli cut into florets
• 1 lb. ground beef
• 6 oz ramen noodles (2 packets with seasoning packets discarded)
• Salt and pepper to taste

Sauce

• 1/4 c. soy sauce
• 1 tbsp. brown sugar
• 1 tbsp. apple cider vinegar
• 2 tsp. sriracha
• 1 clove garlic minced
• 1 scallion (chopped)

INSTRUCTIONS:

1. In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 5 minutes. Remove from the pan.
2. Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet
3. Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
4. In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.
5. Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with more salt and pepper, if necessary. Then garnish with green onions and serve.

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