HOMEMADE CHEESY PIZZA BOMBS

Pepperoni Pizza is that the perfect, crowd-pleasing food party-at least, because the main course. But as an appetizer, it's really not ideal. A slice of pizza is just too big for an appetizer, and cutting a pizza into smaller chunks just makes them harder to handle without getting a sauce everywhere your fingers.

What you actually need for this example may be a small slice of pizza with crust wrapped all the way around and therefore the cheese and topping stay tucked away inside.

HOMEMADE CHEESY PIZZA BOMBS

Making this tiny gem may be a lot easier than whipping up the pizza from scratch. rather than fooling around with homemade dough, you only crack open can biscuits. Every single one among them will give enough dough for 2 pizza bombs.

Just cut them in half, roll them out flat, layer on some mozzarella slices and pepperoni quarters, and fold them covered. Then brush their tops with seasoned melted butter and bake.

Serve this with a bowl of marinara sauce for dipping, and your guests can get full experience of pizza during a handy, bite-sized package.

INGREDIENTS:

• 8 count can biscuits cut in half (16 pieces)
• 1/2 8 oz ball fresh mozzarella sliced into about 1" pieces
• 16 slices pepperoni cut into quarters
• 4 Tbs butter melted
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• 1/2 tsp parsley
• 1 1/2 Tbs parmesan
• Marinara sauce

INSTRUCTIONS:

1. Preheat oven to 375 degree F. Line a large baking sheet with parchment paper and spray with cooking spray.
2. Cut your biscuits into half and roll into balls. Press out into a flat round circle. Layer 4 pepperoni quarters the one slice of mozzarella.
3. Roll bring sides up and press to seal. Place onto prepared baking sheet.
4. In small bowl whisk together butter, oregano, parsley and parmesan.
5. Brush on top of each of your biscuits.
6. Bake in oven for about 15-20 minutes.
7. Remove from oven and serve with marinara sauce.

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