MEXICAN PIZZA RECIPES

Mexican pizzas square measure filled with seasoned beef, nuts, cheese and enchiladas sauce crammed between 2 golden flour tortillas. this is often a delicious twist on ancient pizzas!

Love the dish? attempt alternative delicious pizza recipes: taco dish, Taco Pizza, Hawaiian BBQ Chicken dish and sheet Pan Chicken Alfredo dish.

MEXICAN PIZZA RECIPES

Mexican dish filled with seasoned beef, cheese, enchiladas sauce is all packed between 2 flour tortillas. They style superb and fun twist within the ancient pizza! 

Taco Bell jogged my memory of my father. Father's smart dinner plan for 5 children is Taco Bell! i'll invariably order 2 soft tacos and atiny low Pepsi Cola. i feel it absolutely was the most important dinner ever. 

Now as AN adult, I still love Taco Bell however i do know I will create it a lot of times pretty much as good reception. therefore if you like Mexican dish at Taco Bell then I dare you to undertake creating this superb home-baked version. they're terribly tasty and super simple to make!

INGREDIENTS:

• 1 pound lean ground beef
• 1 (1 ounce) packet taco seasoning
• ½ cup water
• 6 medium-size flour tortillas
• 1 (16 ounce) can refried beans
• 1 (16 ounce) can red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper-jack cheese
• 1 tomato, diced
• 1 green onion, diced
• 1 small can sliced olives

INSTRUCTIONS:

1. Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas on each baking sheet. Place in the oven and bake for 5 minutes, carefully flip tortillas over while they’re still in the oven (don’t burn yourself please) and then bake another 5 minutes to crisp on the other side. You want tortillas a slight golden color and crispy. Remove from oven and set aside.
2. Meanwhile, cook the ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning and water. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
3. In a microwave-safe bowl, heat the refried beans until warmed through. Spread a thin layer of beans on one tortilla. Top with ⅓ of the meat mixture. Place another tortilla on top of the meat. Spread 3 Tablespoons of enchilada sauce on top of the top tortilla. Sprinkle with some cheddar cheese and pepper-jack cheese. Add a few dices of tomato, green onion and olives.
4. Repeat process with the remaining tortillas. You will have 3 Mexican pizzas total.
5. Place pizzas on the baking sheet and bake for 5 minutes, or until cheese is melted and bubbly. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy

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