EASY BEST EVER BAKED TOFU
Monday, January 6
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These 6 best baked ingredients know are jam full of sweet & savory flavors! find out how to form even know the seethe to lover with this recipe.
I take the liberty of calling it the simplest ever baked tofu during this recipe, because it's the simplest I even have ever had. It is sticky with a really savory and slightly sweet Glaze. Most baked tofus are sponges, but this once Baked tofu is best baked to get rid of the surplus moisture that provides tofu and an irresistible chewy texture.
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| EASY BEST EVER BAKED TOFU |
And once I finally catch on right, you better believe that they're a cheerful dance as I dance round the house with a sticky finger and a slice of half the simplest eaten ever baked tofu.
Then there was a happier dance once I realized that the recipe needed only 6 simple kitchen ingredients. The liquid Aminos and syrup are the backbone of the seasoning, while garlic powder, onion powder, and smoked paprika increase the depth of taste.
INGREDIENTS:
- 3/4 cup maple syrup
- 1/2 cup liquid aminos
- 1/2 cup water
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 block extra firm tofu
INSTRUCTIONS:
- Whisk together all of the marinade ingredients.
- Slice the tofu into 1/2 inch thick squares and submerge them in the marinade. Cover and let marinade overnight in the fridge.
- The next day, preheat the oven to 300 degrees. Line a baking tray with parchment paper. Place the tofu on the baking tray, with a little space in between them so they aren’t touching. Reserve the marinade. Place in the oven and bake for 30 minutes.
- While the tofu is baking, take the reserved marinade and heat it in a small saucepan over medium heat. Simmer until reduced by two thirds. The marinade will be thick and syrupy.
- Once the tofu has baked for 30 minutes, baste the top and sides of the tofu with the reduced sauce. Flip the tofu and baste the other side. Return the tofu to the oven and bake for another 1 hour and 30 minutes, basting and flipping the tofu every thirty minutes. Serve.