EASY CHOCOLATE CRINKLE COOKIES

This Chocolate Crinkle cookie recipe may be a family favorite vacation – they're deliciously Chewy, Chocolate cookies that are super easy to form and definitely crowd-Pleaser!

EASY CHOCOLATE CRINKLE COOKIES

I'm sure you've seen this before. I mean come on, we all have. These beautiful chocolate Cookies seem to be the mainstay on any holiday cake platter, a minimum of they are doing here. And with good reason! These chocolate Cookies are so chewy and delicious that no-one can resist them.

This Crinkle cake recipe is hard enough to ruin , even for those that aren't the simplest bakers like me!! They meet all those chewy-chocolaty-kindness-a wonderful need that creates them hot items on a cake platter. While this makes the batch size pretty good, it doesn't decide to have a left.

INGREDIENTS:

• 1/2 cup oil
• 4 ounces unsweetened chocolate, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup confectioner's sugar

INSTRUCTIONS:

1. In a large mixing bowl beat together oil, chocolate and sugar until light and fluffy. 
2. Add eggs and vanilla and mix until well combined.
3. Add eggs and vanilla extract and mix until well combined.
4. In a separate bowl combine flour, baking powder and salt  and add to the wet ingredients.
5. Mix until just combined (don't over mix) and chill for at least a few hours (I chilled it overnight).
6. Preheat the oven to 350 degrees. Prepare cookie pans by either greasing them or lining with parchment paper or a silicone liner.
7. Roll teaspoons of dough into small balls and cover in confectioner's sugar. Bake for 10-12 minutes (don't over bake). Cool and serve.

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