4 Cups Flour Cake Recipe

4 Cups Flour Cake Recipe

Looking for a simple yet delicious cake recipe that will satisfy your sweet tooth? Look no further than this 4 cups flour cake recipe! As the name suggests, this cake recipe uses 4 cups of flour, which gives it a dense and hearty texture that pairs perfectly with your favorite frosting or topping. This recipe is perfect for those who are new to baking or for anyone looking for a no-fuss dessert that can be made with ingredients found in any pantry.

This 4 cups flour cake recipe is easy to make and requires only a few simple ingredients. The cake batter is made with flour, sugar, eggs, baking powder, vanilla extract, and milk. You can use any type of flour for this recipe, such as all-purpose, whole wheat, or even gluten-free flour. This cake recipe is versatile and can be customized to suit your preferences, such as adding chocolate chips, fruit, or nuts to the batter.

One of the best things about this cake recipe is that it can be served in a variety of ways. You can frost it with your favorite icing or glaze, dust it with powdered sugar, or serve it with fresh fruit and whipped cream. This cake is perfect for any occasion, whether it's a birthday party, family gathering, or just a sweet treat for yourself. Plus, the leftovers make a great breakfast or snack option, so you can enjoy this delicious cake for days to come.

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Ingredients:

4 cups of flour
2 cups of sugar
4 eggs
4 teaspoons of baking powder
2 teaspoons of vanilla extract
2 cups of milk
1/2 teaspoon of salt
1 cup of unsalted butter, softened

Instructions:

Preheat your oven to 350°F and grease a 9x13 inch baking pan.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract, and mix until well combined.
Pour the batter into the prepared baking pan and smooth the surface with a spatula.
Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake onto a wire rack to cool completely.
Once the cake has cooled, frost it with your favorite frosting or topping, or simply dust it with powdered sugar.
Enjoy your delicious 4 cups flour cake with your family and friends! This cake is perfect for any occasion, and its simple ingredients make it an easy and convenient dessert option.