Irresistible Cookie Recipe: Perfectly Delicious with 3 Eggs
Irresistible Cookie Recipe: Perfectly Delicious with 3 Eggs
When it comes to baking delectable cookies that are soft, chewy, and simply irresistible, the magic lies in finding the perfect balance of ingredients. In this cookie recipe, the star of the show is none other than the humble egg, with three of them lending their richness and moisture to create a treat that will leave you craving for more.
With just a handful of pantry staples and a few simple steps, you can whip up a batch of cookies that will delight both young and old. So, preheat your oven and get ready to embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked cookies.
Ingredients:
- 1 cup (2 sticks) of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of your choice of mix-ins (such as chocolate chips, nuts, or dried fruits)
Instructions:
- Preheat your oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
- Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use a hand mixer or a stand mixer fitted with a paddle attachment for this step.
- Add the eggs and vanilla extract: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Then, mix in the vanilla extract, allowing the flavors to meld together.
- Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in dense cookies.
- Fold in the mix-ins: Gently fold in your desired mix-ins, such as chocolate chips, nuts, or dried fruits, until evenly distributed throughout the cookie dough.
- Scoop and shape the cookies: Using a cookie scoop or a tablespoon, portion out the dough onto the prepared baking sheets, leaving some space between each cookie for spreading. You can also roll the dough into balls and flatten slightly with the palm of your hand.
- Bake to perfection: Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes, or until the edges of the cookies are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
Cool and enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This will help them set and achieve the perfect texture. Once cooled, indulge in the soft, chewy goodness of your homemade cookies.
With this delightful cookie recipe that utilizes the richness of three eggs, you can easily create a batch of mouthwatering treats that will please any cookie lover. The combination of butter, sugar, and carefully chosen mix-ins ensures a delectable balance of flavors and textures. Whether you're baking for a special occasion, a sweet snack, or simply to satisfy your cravings, these cookies are sure to become a household favorite. So, gather your ingredients, let the aroma of freshly baked cookies fill your kitchen, and indulge in the simple pleasure of a homemade treat that is sure to bring smiles to all who enjoy it.
Preheat your oven to 350°f (180°c) and line a baking tray with parchment paper. In the large bowl of a stand mixer fitted with the paddle attachment, combine flour, softened butter, and powdered sugar. Remove the cookies from the oven and let them cool completely.
How To Make Cookies From Cake Mix
- 1 box of cake mix (any flavor you prefer)
- 2 large eggs
- 1/3 cup of vegetable oil
- Optional mix-ins: chocolate chips, nuts, sprinkles, etc.
- Preheat your oven: Preheat your oven to the temperature specified on the cake mix box. Usually, it is around 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Combine the ingredients: In a mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir the mixture until all the ingredients are well incorporated. The dough will be thick and sticky.
- Add mix-ins (optional): If you desire additional flavors or textures, this is the perfect time to incorporate mix-ins. Consider adding chocolate chips, nuts, sprinkles, or any other ingredients that complement the cake mix flavor. Gently fold them into the dough until evenly distributed.
- Form cookie dough balls: Take small portions of the dough and roll them into balls, approximately 1-2 tablespoons each. Place the dough balls onto the prepared baking sheet, spacing them apart to allow room for spreading during baking.
- Bake to perfection: Place the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes or until they are lightly golden around the edges. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. This will help them set and achieve the perfect texture. Once cooled, indulge in the scrumptiousness of your homemade cookies.
- Try different cake mix flavors like chocolate, vanilla, red velvet, or lemon to create a variety of cookie flavors.
- Experiment with mix-ins such as white chocolate chips, chopped nuts, dried fruits, or shredded coconut to customize the cookies according to your preferences.