BEEF ENCHILADA CASSEROLE

red meat Enchilada Casserole:  Flavorful red meat, melty cheese ,and zesty enchilada sauce come collectively on this mouth watering casserole. A own family favored that bakes up in just 30 minutes!

seeking out an smooth red meat enchilada casserole recipe? appearance no similarly. This smooth pork enchilada casserole is a delicious dinner idea. it's so correct, you would possibly need to make extras!

Casseroles are constantly a tremendous dinner idea. red meat Enchilada Casserole is  smooth to make and has tremendous flavors that everybody loves.   It makes a great, and cheaper dinner idea, that heats up well the following day for leftovers. i'm hoping your circle of relatives love this layered red meat enchilada casserole as tons as I do!

while making pork enchilada casserole, you may surprise what to make to consume with it. i love to make a facet salad. it's far light and refreshing and goes notable with the flavors of the floor beef enchilada casserole. different Mexican dishes like black beans, rice, and chips & queso blanco pair well too.

INGREDIENTS:

• 1 Pound Lean Ground Beef
• 1 (14 Ounce) Can Refried Beans
• 1 Onion, Diced
• 1 (14 Ounce) Can Red Enchilada Sauce
• ½ Package tortillas, (torn to fit into the pan)
• 1 (6 Ounce) Can Green Chilis
• 2 Cups Monterrey Jack Cheese, Shredded

INSTRUCTIONS:

1. Preheat oven to 350 ranges F.
2. In a medium skillet cook dinner onions and ground red meat. cook till onion is translucent and red meat is now not crimson.
3. In an 8x8 baking dish, spread a small amount of enchilada sauce on the lowest.
4. Layer tortillas on the bottom.
5. unfold with pork combination, refried beans, enchilada sauce, inexperienced chilis, and cheese. Repeat method 2-3 times.
6. finish with tortillas, sauce, and cheese on the top layer.
7. Bake for half-hour or till bubbly.

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