CROCK POT PORK CHOPS WITH GOLDEN MUSHROOM GRAVY

Are you seeking out an smooth sluggish cooker pork chop recipe? then you definately should strive these Crock Pot pork Chops with Golden Mushroom Gravy!

we like gravy or graby as my 3 12 months antique calls it! So I knew this recipe from my husbands grandma would be an immediate hit.

I didn’t definitely recognize what Golden Mushroom Soup turned into until I saw this recipe from my buddy, Golden Mushroom bird. when I grabbed some groceries for grandma and noticed it became at the listing I requested what she become going to apply it for and knew I had a brand new recipe to try!

Are you ever harassed while looking at all the options for red meat on the grocery keep? take a look at out this submit for an explanation of all the Cuts of red meat.

INGREDIENTS:

• 5-6 boneless pork chops
• 2 (10.5 ounce) cans Golden Mushroom Soup
• 1 teaspoon minced garlic
• 1 onion, chopped
• 3 Tablespoons butter
• 1 (8 oz) package sliced fresh mushrooms
• 1 teaspoon cornstarch (optional)
• Season salt and pepper to taste

INSTRUCTIONS:

1. gently spray a casserole crock pot or 6 quart crock pot with cooking spray.
2. area beef chops within the slow cooker.
3. top with final components and cook on low for three.five - 4 hours or until internal temperature reaches one hundred forty five degrees.
4. do away with pork chops or circulate to the facet of the crock pot and add 1 teaspoon of cornstarch into the liquid aggregate and stir until blended.
5. Serve gravy over beef chops

Share this post