LAZY CROCK POT LASAGNA (Ravioli)
Saturday, February 2
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Lazy Crock Pot Lasagna is a family favorite and so brief and easy to make! A scrumptious meat sauce layered with cheese and spinach filled ravioli and masses of gooey cheese and chefs up flawlessly in the sluggish cooker. A meal that everyone will agree on. Did I mention how easy this lasagna is to make?
This Lazy Crock Pot Lasagna is a own family favorite! It seems we’re continually off at some hobby or occasion and a few nights it looks as if everyone goes through a revolving door. that is ideal because it’s brief to make and we can have it prepared for when we get home from soccer exercise.
we like lasagna and although there are a number of steps involved in creating a lasagna from scratch, the effects are usually really worth it! This Lazy Crock Pot Lasagna uses a few shortcuts to make a lasagna dish that takes pretty much 15 mins of prep and then cooks in the sluggish cooker but has the identical superb taste.
the key to making this flavor top notch is to apply a excessive best pasta sauce, the higher the sauce, the better the dish!
Cheese and spinach filled ravioli (or you may use just cheese ravioli) update the conventional layers of pasta and ricotta cheese making it high-quality simple to put together and no boiling required. including the cheese on pinnacle right at the start of the the cooking permits it to get that yummy crusty facet that i like!
INGREDIENTS:
- 1 lb lean ground beef
- 1 small onion , diced
- 2 cloves garlic , minced
- 1 1/2 teaspoons Italian seasoning
- salt & pepper to taste
- 1 large jar (45 oz) high quality pasta sauce
- 4 cups mozzarella cheese
- 1 large package (25-30 oz) cheese & spinach filled ravioli (uncooked)
INSTRUCTIONS:
- Brown ground pork, onion and garlic over medium warmness till no crimson stays. Drain any fat.
- Stir in Italian seasoning and pasta sauce. cowl and simmer 10 minutes.
- Spray the inner of a 6-7 qt crock pot with cooking spray. Layer sauce, ravioli and cheese.
- Repeat layers finishing with cheese. cover and cook on low 3-4 hours.