HONEY GARLIC CHICKEN WINGS RECIPE (Oven Baked)

Honey garlic chicken wings are certainly scrumptious. They’re sweet and sticky and the right addition to any appetizer plate. those bird wings are oven baked until crispy and then covered with a honey garlic sauce.

It carries a number of my preferred Asian flavor combinations too: soy, garlic and ginger. This magic threesome is a never-fail basis for salad dressings or marinades.

Serve them along buffalo bird wings and other easy snacks like loaded nachos for the perfect birthday party unfold! 

Honey Garlic fowl Wings

This fowl Wings recipe is straightforward to make. It starts offevolved with wings dabbed dry and dusted with a flour mixture. The wings are baked till crisp, we like making hen wings inside the oven. a touch sweetness and a lots of ginger and garlic make these honey garlic hen wings tough to face up to!

INGREDIENTS:

• 50 Split Chicken Wings
• 1/4 cup flour
• salt & pepper to taste
• 1 tablespoon olive oil
• Sauce
• 1/2 cup honey
• 4 tablespoons soy sauce
• 4 large garlic cloves crushed
• 1 tablespoon finely diced ginger
• 1/2 teaspoon chili flakes
• 1/3 cup water
• 1 teaspoon corn starch

INSTRUCTIONS:

1. Preheat oven to 425 degrees. Dab wings with paper towels until completely dry.
2. Toss wings with flour, salt and pepper. put off any extra flour and brush with olive oil (or use an olive oil spray).
3. Line a pan with foil and then vicinity parchment paper on top (you may need 2 pans) and bake 35 minutes turning at 20 minutes.
4. in the meantime, combine sauce elements in a small pan. bring to a boil, lessen warmth and simmer approximately 10 mins or until barely thickened and sauce coats the returned of a spoon.
5. Take wings from oven, toss with sauce and return to the oven for 10 mins, turning after 5 minutes.
6. allow to chill 10 minutes. because the sauce cools, it thickens. Stir the wings each short while to coat inside the sauce because it thickens.

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