TURKEY CHILI
Saturday, February 2
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Turkey Chili is the ultimate comfort food. This Hearty chili is straightforward to make with the wholesome additions of floor turkey and fresh greens (like onions and peppers).
Serve this smooth chili recipe with a few selfmade cornbread and all of your preferred toppings for the closing consolation meal!
Turkey is one in all my favored proteins to cook dinner with. we love making roast turkey breast and of course substituting turkey in our favourite Pasta Sauce recipe! It makes a great addition to chili loaded with veggies and beans!
floor turkey chili is one of these consolation foods that we make frequently (of path together with 30 Minute Dinner Rolls or crusty bread). It’s hearty and scrumptious, it freezes properly and its ideal served on recreation day along loaded nachos.
INGREDIENTS:
- 1 lb ground turkey or ground chicken
- 1 onion diced
- 2 cloves garlic minced
- 1 1/2 tablespoons chili powder
- 1 bell pepper red or green
- 1 19 oz can kidney beans drained and rinsed
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1 cup tomato sauce
- 1 cup chicken broth or beef broth
- 1 10.5 oz can rotel
INSTRUCTIONS:
- Brown ground turkey onion, garlic and chili powder till no crimson stays.
- upload final components and convey chili to a simmer over medium high warmth.
- reduce warmth to low and let simmer 35-45 mins uncovered till thickened.