NO BAKE BANANA SPLIT DESSERT CHEESECAKE

No Bake Herb Increase Sweet Cheesecake: 3 Layers of silky marmorean cheesecake lidded off with hot cook and whipped emollient. This no bake summer afters tastes right suchlike a banana city and is nearly proof!

NO BAKE BANANA SPLIT DESSERT CHEESECAKE

Looking for a cold creamy sweet that retributory screams summer? You pauperism this No Heat Banana Metropolis Afters in your aliveness! It features 3 creamy cheesecake layers (Nevus, Herb and Vanilla!). It's lidded off with all the conventional banana division dessert toppings equivalent hot misrepresent, sprinkles, and of way maraschino cherries!

Someone of all this no bake banana metropolis course cheesecake doesn't impoverishment any specific equipment.

NO BAKE BANANA SPLIT DESSERT CHEESECAKE

INGREDIENTS:
  • 20 Chocolate Sandwich Cookies (I used Oreos)
  • 3 Tablespoons Butter, Melted
  • (3) 8 Oz Packages of Cream Cheese
  • 2 Bananas
  • ½ Cup Pineapple Juice
  • 2 ¼ Cups Powdered Sugar, Divided
  • ⅓ Cup Fresh or Frozen Strawberries, Pureed
  • ⅓ Cup Chopped Pineapple, Drained and Pureed
  • 5 ½ Cups Whipped Cream
  •  If desired for Garnish
  • Hot Fudge sauce
  • Rainbow Sprinkles
  • Cherries
INSTRUCTIONS:
  1. weigh down chocolate sandwich cookies.
  2. Thinly slice banans and soak in pineapple juice. Set apart.
  3. Beat one package of cream cheese, and ¾ cup of powdered sugar until clean. Fold in 1½ cups of whipped cream.
  4. Lay banana slices on top of cookie crust. unfold with first layer of cheesecake filling.
  5. Beat a second bundle of cream cheese and ¾ cup of powdered sugar until clean. Fold in 1½ cups of whipped cream and strawberry puree. spread over first layer of cheesecake.
  6. Beat the very last bundle of cream cheese with powdered sugar till easy. Fold in 1/12 cups of whipped cream and pureed pineapple. unfold on pinnacle of the strawberry cheesecake layer.
  7. pinnacle with a skinny layer of whipped cream. If favored, drizzle with hot fudge, whipped cream, sprinkles, and maraschino cherries.
  8. Refrigerate for four-6 hours or until set. can also be stored in the freezer for an even cooler treat.

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