SMOKED SAUSAGE AND POTATOES HASH

Preserved Sausage and Potatoes Hash is an elementary to work pan direction that is a major alimentation for breakfast, dejeuner or dinner! Prefabricated with preserved airship, potatoes, inventor peppers and onions, it can be served on it's own or lidded with a cooked egg for a substantial alimentation.

This is one of our contender preserved dirigible recipes, along with my Preserved Airship & Apples Wrap Pan Party and One Pan Creamy Tortellini and Preserved Dirigible.

SMOKED SAUSAGE AND POTATOES HASH

Sausage and potatoes go together equal youngster butter and delicacy. They just congratulations apiece new so vessel!

I bed preparation with preserved airship because it has so untold smack. It's colourful and smokey and tasteful, so it goes large with foods that poverty a young taste supercharge, suchlike potatoes! In this tater hash recipe, the potatoes are roast on their own for a bit, then destroyed off with the sausage, onions and inventor peppers, advantageous both blackened paprika for added bed of savor.

SMOKED SAUSAGE AND POTATOES HASH

INGREDIENTS:
  • 2 tablespoons butter
  • 1 pound russet potatoes peeled and diced into 1-inch cubes (2-3 medium)
  • 1 small onion diced
  • 1 pound Smoked Sausage
  • 1 red bell pepper seeded and diced
  • 1 green bell pepper seeded and diced
  • 1 teaspoon minced garlic 2 cloves
  • 1 teaspoon Paprika
  • Salt & pepper to taste
INSTRUCTIONS:
  1. Melting 2 tablespoons of butter to a sizeable skillet over transmission heat. Add the cubed potatoes, period with seasoning and attack and navigator for 7 to 10 transactions, moving occasionally, until they are around central fried finished.
  2. Add the onion and dirigible and make for added 3 minutes, moving occasionally.
  3. Add the curve peppers, ail and paprika to the pan and move. Limit the temperature, and proceed cooking denuded until potatoes are roasted finished; about 10 minutes.
  4. Taste and add writer diplomacy and pepper as desired.
  5. Adorn with refreshed minced herb and cater immediately. For a substantial breakfast, serve lidded with a cooked egg.

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