CHICKEN FRIED STEAK RECIPE WITH HOMEMADE GRAVY

This fowl Fried Steak Recipe is made with gently breaded dice steak that’s fried to perfection. With a home made gravy, this diner conventional is a favorite for Sunday dinners or even breakfast!

My husband and that i determined to prevent at a nearby diner for breakfast on certainly one of our “date days” a while again. We threw caution to the wind and ordered huge – that supposed chook Fried Steak with home made Gravy. Served with  eggs, hash browns and toast, it became a pretty huge breakfast that we in all likelihood may want to have split, however oh man turned into it delicious! I stated to him, “Why don’t we ever make this at home?!”

My mother constantly made the first-class fowl fried steak, so I asked her to write down up her recipe and to cook it as nicely. She became taught through her satisfactory youth buddy’s mom, so this recipe has been in our family for over 50 years. I know you'll love it as a lot as we do.

Chicken Fried Steak is a pretty straightforward recipe. in case you’ve ever breaded and fried something, you may make this. The home made gravy may be a little intricate, however it can without difficulty and quick be stored if things pass awry.

INGREDIENTS:

Chicken Fried Steak

• 3 pounds Cube steak
• 2 eggs
• 1 cup milk
• 2 cup flour save for gravy
• 2 teaspoons salt
• 1 teaspoon pepper
• ½ cup oil for frying
• Salt and pepper for seasoning meat

Homemade Gravy

• 2 cups milk
• 1/3 cup flour leftover from dredging, above
• Salt and pepper to taste

INSTRUCTIONS:

1. arrange 4 shallow dishes or pie pans as follows: Meat (season lightly with salt and pepper if preferred), 2 cups flour stirred collectively with 2 teaspoons salt and 1 teaspoon pepper, milk-egg aggregate, beaten collectively, and sooner or later a smooth plate or tray for the lined meat.
2. start with the beef inside the egg combination, turn to coat each facets. placed it into the seasoned flour, turn over to cover flippantly. Repeat coating with egg then flour. area on wax paper (or parchment) and let dry for ½ hour.
3. warmth oil in a large skillet over medium-high heat. add the beef pieces without crowding. cook dinner until edges are golden (2-three minutes). flip over and cook dinner for an additional 2-3 minutes. do away with to an oven evidence plate and preserve heat. Repeat with extra portions.
4. cast off all however about ¼ cup oil from the pan. lessen heat to medium-low. Sprinkle about 1/3 cup of your pro flour flippantly into the pan and whisk till combination is golden brown. If the mixture seems oily upload additional flour a tablespoon at a time. hold whisking and upload 2 cups of milk. allow the gravy come to a sluggish boil. it's going to thicken steadily, about five-10 minutes. Season to taste with extra salt and pepper, if preferred.
5. Serve with mashed potatoes and spoon the gravy over both.

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