WALNUT CRUSTED BAKED CHICKEN NUGGETS

Covered in crunchy walnuts and seasonings and baked to crispy perfection, those Walnut Crusted Baked hen Nuggets can be the life of your birthday party all on their very own! thanks to California Walnuts for sponsoring this communique.

Chook is my cross-to like many busy families, and i’m continually searching out methods to change it up. This Walnut crusted model absolutely does just that!

My children, like such a lot of kids nowadays, are definitely into fowl nuggets. at the same time as take-out and pressure-via bird might be one of the worst things for you, home made hen nuggets are a incredible alternative. you could fry them to get that drive-via sense, try them in the air fryer,  or make selfmade baked chicken nuggets, that's my favourite technique. My youngsters love anything bite-sized or that doesn’t require a fork due to the fact that appears to just get inside the way.

Walnuts are my favourite nut to enjoy simply by using the handful, so I knew that coating my selfmade bird nuggets with overwhelmed walnuts turned into going to be a winner. but I didn’t understand just tons i was going to love them! those crunchy walnut lined nuggets are so flavorful and delicious! i like dipping them in a bit honey mustard sauce, but they may be outstanding on their personal as nicely. kids and adults love them, making them best for an smooth weeknight meal or a unique birthday celebration meals for sport day.

INGREDIENTS:

Walnut Crusted Chicken Nuggets

• 1 1/2 cups walnut
• 1 pound boneless skinless chicken breast
• 1 cup all-purpose flour
• 3 teaspoons seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 eggs
• 2 tablespoons butter melted and cooled
• fresh minced parsley for garnish, if desired

Honey Mustard Sauce

• 1 tablespoons mayonnaise
• 2 tablespoons mustard
• 2 tablespoons honey

INSTRUCTIONS:

1. Preheat oven to 450 stages F. cowl a huge baking sheet with foil. area a baking rack over the baking sheet and spray with nonstick cooking spray. (If no baking rack, simply spray the foil).
2. location the walnuts in a meals processor and pulse until beaten into very small chunks. They should be small enough that they'll easily keep on with the fowl, similar in length to baking sprinkles. Set apart.
3. cut chook into 1-inch cubes, as even in length as feasible to make sure even cooking.
4. installation dredging station the use of shallow dishes, like pie plates, aspect via facet: integrate flour, pro salt, garlic powder, kosher salt and pepper in a single dish; the egg whisked with melted butter within the 2d dish; and spread the walnuts into the 1/3 dish.
5. Dredge one bird dice via the flour, then the egg and eventually the walnuts, pressing gently to adhere to the bird. cautiously arrange each piece at the prepared baking rack, placing smaller portions towards the middle. Repeat until all bird pieces are covered. 
6. Bake inside the preheated oven till the exterior is golden and crispy and the fowl is absolutely cooked; approximately eight-10 minutes.
7. prepare dinner barely at the baking rack earlier than moving to a platter to serve. Garnish with sparkling parsley if favored.
8. To make the honey mustard dipping sauce, integrate the substances till nicely mixed. Serve in a small bowl for dipping.

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