PALEO CHOCOLATE CREPES WITH STRAWBERRIES
Monday, March 18
Edit
Paleo chocolate crepes are loaded with sparkling strawberries and crowned with homemade coconut whipped cream for a decadent breakfast treat your Valentine will love!
There is one component I realize about my Valentine…
Every time we go to a eating place and that they ask if we would like dessert the primary question he asks is, “Do you have got something with double chocolate?”
Critically. He settles for nothing less.
While the majority consider Valentine’s Day they think of bouquets of roses, steak dinners, and of direction… chocolate included strawberries.
Which will take a more fit twist at the Valentine’s Day magnificence, I decided to whip up a batch of those Paleo chocolate crepes loaded with sparkling strawberries.
Let me just say, my Valentine changed into top notch happy that the “day of love” came a complete month early!
INGREDIENTS:
- ⅓ cup almond flour
- ⅓ cup arrowroot starch
- ¼ cup cocoa powder regular or dark
- 2 Tbsp. coconut sugar
- Pinch of salt
- 4 eggs
- ¾ cup almond milk soy or cashew milk
- 3 Tbsp. coconut oil divided
- 16 oz. fresh strawberries thinly sliced
- Coconut whipped cream
- Dark chocolate chips optional
INSTRUCTIONS:
- In a big bowl whisk together almond flour, starch, cocoa powder, coconut sugar, and salt.
- In a separate, medium-sized bowl, add eggs and milk. Whisk until properly combined.
- upload eggs and milk to dry element bowl and stir until just combined.
- heat an eight-inch omelet pan over Medium-Low warmness.
- add 1 teaspoon of coconut oil to skillet. once oil has melted, add 1/three cup crepe batter and rotate the pan until the batter coats the whole bottom of the skillet.
- cook dinner crepe for 2 minutes, flip, and cook dinner the alternative aspect for 1 minute. Set crepe on a baking sheet in a preheated oven or warming drawer to maintain heat.
- Repeat above 2 steps with the closing crepe batter and coconut oil.
- Serve Paleo chocolate crepes with slices of sparkling strawberries, coconut whipped crème and darkish chocolate chips. revel in!