PUMPKIN PIE & APPLE OATMEAL
Monday, March 4
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This Pumpkin Pie and Apple Oatmeal is an easy, filling, and comfortable breakfast to help you get your morning off to a incredible start throughout the ones cold fall and iciness months.
It’s FALL! With it comes cool, crisp mornings, apple season, pumpkin season, and of path, pumpkin spice season! i like in the end being capable of take out my boots and sweaters, turn on my a/c and pretend that I live in a cooler weather that virtually has seasons…i'm in Southern California in the end! either way, the pumpkins and apples are right here for the season and that i plan to take complete gain of that!
I have usually been partial to oatmeal. I consider beginning those little paper packets, including the milk and cooking it inside the microwave as a kid. As an adult, I realized that there are a lot better methods to put together oatmeal, and they are nearly simply as smooth!
Take this Pumpkin Oatmeal for example. It cooked at the stove in much less than 10 mins, makes use of easy ingredients, and it tastes so much higher than the pre-packaged stuff you can buy at the store. I imply, we are speaking 100 times higher!
The oats are cooked with the milk, and then pumpkin, apples, brown sugar and spices are stirred in and cooked for a few greater mins, just to help melt the apples. Of direction, if you like that crunch you may adjust the cooking instances for this reason.
INGREDIENTS:
- 1/2 cup pumpkin puree not pie filling
- 1 large apple chopped into small, bite-sized pieces (I like honeycrisp)
- 1 1/3 cups rolled oats
- Pinch of salt
- 2 cups nonfat milk
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Brown sugar to taste
- Pecans
INSTRUCTIONS:
- combine oats and milk in a medium saucepan and bring to a boil. retain to prepare dinner over medium warmness till favored consistency; three-five mins.
- Stir in pumpkin, Apple, pumpkin pie spice and vanilla. cook for two-four minutes to soften apples (relying on how crisp or gentle you need them to be). add brown sugar in increments until you're glad with the beauty. I used about 1/three cup and additionally sprinkled some on top.
- Serve at once, garnished with pecans and brown sugar.