ROASTED GARLIC SPINACH & ARTICHOKE DIP WITH GARLIC PITA CHIPS

A skinny version of the classic Spinach & Artichoke Dip with roasted garlic and purple peppers! allow’s play a recreation.

The sport where you come over to help me smooth the house and that i feed you in spinach dip.

It’s a win-win scenario.

You get to stuff your face with some quite delicious roasted garlic dip with a hint of spinach and i get to kick my toes up and revel in the distinction of a clean residence. glad lady proper here.

It’s that time. Spring! every person’s talkin’ approximately it incase you are dwelling underneath a rock. The birds chirping, flip flops are being dusted off and shorts are appearing on extremely pale legs. now not pretty.

While i like every thing I mentioned above, it generally method a terrific ol’ cleaning is in order as well. Shake matters up a piece, convey out the spring decorations and open up the home windows.

INGREDIENTS:

• 2 tablespoons butter
• 2 tablespoons cornstarch or tapioca starch
• 2 cups unsweetened almond milk
• 1 cup non-fat cottage cheese
• 1 head garlic
• 1 tablespoon olive oil
• 4 ounces low-fat cream cheese, cubed
• 1 1/2 cups shaved parmesan
• 16 ounces frozen spinach, thawed and drained
• 1 (14.5 oz) can chopped artichoke hearts
• 2 whole roasted red peppers (from a jar)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• Grated Parmesan, for garnish
• Pita Chips
• 6 whole pita rounds, cut into 8ths (Gluten free, if needed)
• Pinch Salt
• Pinch garlic powder
• Olive Oil Spray

INSTRUCTIONS:

1. Preheat the oven to 400 levels F.
2. Peel away the outer layers of the garlic bulb pores and skin, leaving the skins of the character cloves intact. reduce off 1/four to a half inch of the top of cloves, exposing the person cloves of garlic.
3. Wrap garlic in foil, drizzle with olive oil and a pinch of salt. near foil round garlic with a small beginning remaining. upload to oven and roast for forty five minutes, or till garlic is smooth and caramelized.
4. remove from oven, and permit garlic to chill so you are able to handle it. decrease oven warmness to 375 degrees F.
5. in the meantime, spray pita with olive oil, salt and garlic powder. add to baking sheet and bake in oven till crisp, about 20 mins. take away from oven and allow to cool.
6. even as pita chips are baking, upload milk, cottage cheese and six of the garlic cloves to a blender and puree.
7. In a big skillet, melt butter. as soon as completely melted, whisk in tapioca starch till clumps shape. add milk combination and whisk properly. convey to a boil, then lessen to a simmer. permit simmer for 10 mins, or until aggregate starts offevolved to thicken.
8. as soon as mixture is thickened, upload cream cheese and parmesan. Whisk till absolutely melted.
9. put off from warmth and add spinach, artichokes, red peppers salt, pepper and garlic powder. (If artichokes are massive, chop till small and chunk size, if desired.) Stir aggregate well till fully integrated.
10. add aggregate to a greased 10 inch baking dish. Bake 15 mins or till heated thru.

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