CREAMY SAUSAGE TORTELLINI SOUP

Creamy sausages and pasta Soup could be a bowl filled with Comfort! It's loaded with vegetables, sausages and cheese tortellini-Plus It Comes along in only forty five minutes!

We favorite the soup in our house, and also the pasta thusup was terribly heat and delicious! we tend to just like the pasta in our soup such a lot so we tend to are enclosed in our Italian chicken noodle soup and tomato pasta spinach soup!

CREAMY SAUSAGE TORTELLINI SOUP

I like the soup, and my children finally came visiting to like it too. My son isn't a picker eater, in fact, they're quite the other. there's simply one thing regarding the soup they do not continuously love, however i am thus happy they created the turn! They particularly liked  our chili recipes, chicken & Noodles, and sausage cream soup and this pasta.

They Ate the full bowl so some. the mixture of sausages and pasta could be a winner for the full family!

This direction is super straightforward and comes along in forty five minutes. you'll have 1/2 the fabric in hand, and also the different is extremely simple to search out. it absolutely was superb the day it absolutely was created, and attractive the day once. Did I mention it solely takes one pot?!

INGREDIENTS:

• 1 lb. Italian sausage
• 1 small yellow onion, diced
• 1 small shallot, diced
• 2 large carrots, peeled and diced
• 4 garlic cloves, minced
• ¼ c. all-purpose flour
• 5 c. chicken broth
• 14 oz. refrigerated cheese tortellini
• 1 tsp. kosher sea salt
• ½ tsp. ground black pepper
• ½ tsp. Italian seasoning
• 6 ounces chopped fresh spinach
• 2 c. half & half (or heavy cream)

INSTRUCTIONS:

1. In a large stockpot set over medium-high, cook the sausage until browned. Using a slotted spoon, transfer the cooked sausage to a paper towel lined plate; set aside.
2. Add onion, shallot and carrot, sauté for 5 minutes or until the vegetables are soft. Add the garlic and sauté for an additional 2 minutes, or until fragrant, stirring occasionally to prevent it from burning.
3. Whisk in the flour and cook for 1 minute. Gradually add in the chicken broth, whisk to combine. Continue cooking until the mixture reaches a simmer, then reduce heat to medium-low and simmer for 6 minutes.
4. Pat as much grease as possible off of the sausage, then add it along with the tortellini, salt, pepper, Italian seasoning, spinach, and half & half. Simmer for 5 minutes, or until the tortellini is fully cooked.
5. Serve immediately with freshly grated parmesan, if desired.

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