EASY ONE POT SEAFOOD PASTA RECIPE
Thursday, December 19
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Easy food food with home-baked tomato spaghetti sauce. this can be a fast and delicious dinner that you simply can create in one pot in but half-hour.
The food food could be a fast, easy and straightforward instruction to feed the family. it is very tasty and loaded with all types of food in a very recent and home-baked food spaghetti sauce.
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| EASY ONE POT SEAFOOD PASTA RECIPE |
Make a spaghetti sauce from scratch rather than employing a spaghetti sauce bottle could be a game Changer once it involves this dish. All you've got to try and do is use will whole peel tomatoes, mingle for the gravy.
If you like food and food, this straightforward instruction fits the bill. It's but half-hour to create|to form|to create and you'll be able to make a paste in one pot or one pot.
Make it for dinner anytime you wish to indulge the family with some food, it is very tasty, particularly with a glass of your favorite wine!
INGREDIENTS:
- 10 oz spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 oz shelled and deveined shrimp
- 8 oz Manila clams
- 4 oz scallops
- 1 can tomato sauce (28 oz whole peeled tomatoes)
- 1 tablespoon chopped Italian basil leaves
- salt to taste
- 1 teaspoon sugar/brown sugar
- chopped Italian parsley, for garnishing
INSTRUCTIONS:
- Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes in a blender or food processor. Set aside the sauce.
- Heat up a skillet on medium heat. Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. Stir to combine well with the garlic, then add the tomato sauce, basil leaves. Cook the seafood until they are almost done, add salt (to taste) and sugar. Transfer the spaghetti into the skillet, stir to mix well with the sauce. Top with the chopped parsley, serve immediately.