STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE RECIPE
Thursday, December 19
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This is your dream cut salad! It's loaded with juicy steaks, your favorite veggies, and a oleoresin cream French dressing. It makes a delicious healthy lunch or dinner salad!
If I eat this cut dish once each day for the remainder of my life i will be able to be a contented lady. This oleoresin cream French dressing was my favorite and went absolutely with this cut dish. though it had been Creamy, there was no milk during this dressing.
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| STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE RECIPE |
When you combine city mustard with oil into a thick and Creamy. therefore thick that you simply can have to be compelled to whisk in a very very little water to create it pourable.
Once you combine up those four ingredients along and gently season with salt and pepper, you only got to add a touch water to the thinness. a few tablespoon can do.
This simple French dressing is one I typically create. whereas I've given you the precise quantity you would like for this cut dish instruction, it is very simple to create a bigger batch. And since it'll continue for weeks in your icebox, you'll have it existing each time the mood dish cut strikes.
INGREDIENTS:
THE STEAK
- 1 10-ounce grilling steak (boneless prime rib)
- 1/2 teaspoon each salt and pepper
- 1 teaspoon avocado oil
THE SALAD
- 4 ounces of arugula
- 1 cup cherry tomatoes, cut in half
- 1/2 English cucumber, diced
- 1/2 avocado, sliced
- 1/4 cup thinly sliced red onions
THE CREAMY BALSAMIC DRESSING
- 1/2 tablespoon each: grainy mustard, dijon mustard, and balsamic vinegar
- 2 tablespoons olive oil
- A pinch of salt and pepper
INSTRUCTIONS:
- Take the steak out of your fridge and evenly coat both sides with the salt and pepper. Add all the salad ingredients to a salad bowl.
- Heat a cast iron or heavy bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. When the pan starts to smoke, add the steak and let it cook undisturbed for 2 minutes. Flip the steak over and let it cook for 2-3 minutes more. Transfer the steak to a cutting board and let it rest.
- While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.
- Thinly slice the steak across the grain and serve it over the salad.