EASY KETO PIZZA BITES RECIPE
Friday, December 13
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These simple keto dish Bites ar loaded with Italian sausages and mozzarella! excellent for the preparation of keto food and beneath one internet carb per bite!
This is in all probability my favorite keto formula yet! This super simple keto dish bite is protein free, low sugar, excellent for meal preparation and extremely simple to make! whereas there ar alternative ways that to urge your dish fix on a keto, like this super delicious keto dish roll.
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| EASY KETO PIZZA BITES RECIPE |
Sometimes you wish one thing which will be created terribly quickly with some ingredients! This formula could be a loose variation of my widespread egg-and sausage keto Cheese Bites, thus if you have got tried it you're guaranteed to love this one. it's basic ingredients like Italian sausages, mozzarella, eggs and coconut flour.
This formula was created thirty bites victimisation my very little cookie spoon, that makes this return beneath one internet sugar per bite! It conjointly heat up okay so that they ar nice for the preparation of the keto food.
Just serve with a coffee carb soak and you have got an excellent low carb lunch or dinner! If you're unaccustomed the keto you'll be able to checkout all the low carbs, approved keto recipes here!
INGREDIENTS:
- 1 pound Italian sausage, cooked and drained
- 4 ounces cream cheese, softened
- 1/3 cup coconut flour
- 1/2 teaspoon baking powder
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 3 large eggs, beaten
- 1 1/4 cup shredded mozzarella
INSTRUCTIONS:
- Preheat oven to 350 degrees
- Combine cooked sausage and cream cheese until completely combined.
- Add in remaining ingredients until well combined and chill 10 minutes to allow the flour time to absorb the moisture.
- If you skip chilling the dough they will flatten as they cook and not be nice round balls**
- Drop onto a greased baking sheet (I like to use the silicone baking mats) using a small cookie scoop.
- Bake 18-20 minutes until golden brown.
- This made 30 for me, but that will depend on the size scoop you use and how tightly you pack them.