EASY MAPLE SNICKERDOODLES
Tuesday, December 10
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This soft and chewy Snickerdoodles Maple is incredibly straightforward to make! the flavour of pure syrup adds a sweet twist on the classic snickerdoodle recipe! it'll certainly be a complete crowd of Pleaser!
After you bake this batch of chewy Snickerdoodles Maple, let Pine Tree State tell you, everyone can decision you a magic doodle. And really, United Nations agency would not wish that?
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| EASY MAPLE SNICKERDOODLES |
This is sort of a combination of those sirup cookies and this Snickerdoodles. they're nice and sweet while not being too sweet, and that they have Associate in Nursing astonishingly soft and chewy texture that's unbeatable.
I created this tiny batch throughout Thanksgiving, thinking that between pie, cheesecake, and alternative chocolate candies we tend to had round the house, a number of these Maple Snickerdoodles would be enough. Well, lessons learned. once creating this batch, don't divide the instruction. If present, create a double batch.
Just say, this can be well dear. I actually have conjointly been told this o.k. dear frozen dessert is flanked between 2 cookies. thus you have got the choice once it involves tilling through the Maple plate Snickerdoodles.
INGREDIENTS:
Maple Snickerdoodles
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup pure maple syrup
- 2 tsp vanilla extract
- 1 egg
- 2 tsp baking soda
- 2 1/4 cups all purpose flour
- 1 1/2 tsp ground cinnamon
- 1 tsp cream of tartar
- 1/2 tsp salt
Cinnamon Sugar Coating
- 1/4 cup sugar
- 1 Tbsp ground cinnamon
INSTRUCTIONS:
- Cream butter, granulated sugar, and brown sugar together, until light and fluffy.
- Add in maple syrup, vanilla extract, and egg; beat until well combined.
- Sift dry ingredients together in a separate bowl, and slowly incorporate into the wet ingredients.
- Chill dough for at least 1 hour.
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- Mix cinnamon and sugar together in a small bowl.
- Roll dough into about 1 1/2" balls, and the roll in cinnamon sugar. Place 2" apart on the baking sheet, and bake for 8-10 minutes, or until tops have cracked and the cookies are set.