FRENCH ONION BEEF CASSEROLE RECIPE
Sunday, December 8
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This French Onion Beef casserole can win the liver round the table. it's delicious, packed with flavor and really comfortable!
I can't tell you ways troublesome it's to photograph a casserole. Haha. i really like an honest casserole. I build all the time, however all the ingredients ar added along in one dish.
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| FRENCH ONION BEEF CASSEROLE RECIPE |
This French Onion Beef casserole can win the liver all round the eating table! it's delicious, packed with flavor and can be a full belly comfort! actually wonderful, you guys! i could not consider another word except that it had been wonderful.
I am terribly grateful to my children typically love casseroles too. once the noodles ar concerned in each meal they are doing not raise a matter. they simply Eat. Ha! i prefer to serve this with a facet of broccoli and it makes a whole meal for my family!
INGREDIENTS:
- 10 ounces egg noodles
- 1 pound lean ground beef
- 2 cans (10.75 ounces each) cream of mushroom soup
- 1 jar (15 ounce) Lay's French Onion dip
- 1 cup French's fried onions
INSTRUCTIONS:
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
- Cook egg noodles in a large pot of water, according to package directions. Drain.
- Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
- Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
- Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
- Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!