Beef Quesadilla Recipe
Beef quesadillas are a classic Mexican dish that's loved by many. They're easy to make, packed with flavor, and perfect for any occasion. Whether you're looking for a quick lunch, a party appetizer, or a weeknight dinner, this beef quesadilla recipe is sure to satisfy.
Quesadillas are traditionally made with cheese and tortillas, but this recipe takes it to the next level by adding seasoned beef and a variety of toppings. The result is a delicious and hearty meal that's perfect for any meat lover. Plus, it's easy to customize with your favorite toppings like sour cream, guacamole, and salsa.
Beef and Vegetable Quesadillas with Guacamole and Salad Recipe from www.pinterest.com
This beef quesadilla recipe is also a great way to use up any leftover beef you may have from a previous meal. Simply chop it up, season it with some spices, and add it to the quesadilla for a delicious and easy meal.
If you're looking for a quick and easy meal that's packed with flavor and perfect for any occasion, this beef quesadilla recipe is definitely worth trying.
Source: gourmet-innovation.co.nz
See more ideas about recipes, quesadilla, quesadilla recipes. 1 1/2 tablespoon olive oil;
Source: www.pinterest.com Touch device users can explore by touch or with swipe gestures. In a large frying pan over medium heat, cook the quesadillas on each side until they are crisp, golden and the cheese has melted.
Source: www.pinterest.com Ingredients:
1 lb ground beef 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper, to taste 4 large flour tortillas 1 cup shredded cheddar cheese 1/4 cup chopped cilantro Toppings of your choice (sour cream, guacamole, salsa, etc.)
Instructions:
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Add the chili powder, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine and cook for 1-2 minutes until the beef is fully coated in the spices. Remove the beef from the skillet and set it aside. Wipe the skillet clean with a paper towel. Place one tortilla in the skillet over medium heat. Sprinkle a quarter of the cheese over half of the tortilla, followed by a quarter of the beef and a sprinkle of cilantro. Fold the tortilla in half over the filling and press down gently with a spatula. Cook for 2-3 minutes until the cheese is melted and the tortilla is golden brown. Carefully flip the quesadilla over and cook for another 2-3 minutes until the other side is golden brown. Repeat with the remaining tortillas, cheese, beef, and cilantro. Cut the quesadillas into wedges and serve with your favorite toppings.
In conclusion, this beef quesadilla recipe is a delicious and easy meal that's perfect for any occasion. With seasoned ground beef, melted cheese, and a variety of toppings, it's sure to satisfy any meat lover's cravings. Plus, it's easy to customize with your favorite toppings to make it your own.
So, next time you're in the mood for a quick and easy meal, give this beef quesadilla recipe a try. It's perfect for a busy weeknight or a fun party appetizer. Your taste buds will thank you!
