Seafood Paella Recipe

Seafood Paella Recipe

Seafood paella is a delicious and traditional Spanish dish that is enjoyed all around the world. It's a rice-based dish that is cooked with a variety of seafood, vegetables, and aromatic spices. Paella originated in Valencia, Spain, but has since become a staple dish in many countries, including the United States. The dish is often served at family gatherings, special occasions, and even at beach parties.

Making seafood paella is a bit of an art form, but with the right ingredients and techniques, anyone can make a delicious and authentic dish. The key to making a great paella is using high-quality ingredients, such as saffron, Spanish chorizo, and fresh seafood. The dish is also typically cooked in a large, shallow pan called a paellera, which helps to evenly distribute the heat and flavors throughout the dish.

In this article, we'll share a delicious seafood paella recipe that you can easily make at home. This recipe includes a variety of seafood, including shrimp, mussels, and squid, as well as vegetables like bell peppers and tomatoes. We'll also provide step-by-step instructions on how to make the dish, as well as tips and tricks to help you make the perfect paella every time. So, grab your ingredients and let's get cooking!

Ingredients:

2 cups of Spanish paella rice
4 cups of seafood stock
1/2 cup of dry white wine
1 large onion, diced
4 cloves of garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 ripe tomatoes, diced
1 teaspoon of smoked paprika
A pinch of saffron threads
1 pound of large shrimp, peeled and deveined
1 pound of mussels, scrubbed and debearded
1 pound of squid, cleaned and cut into rings
1/2 pound of Spanish chorizo, sliced
Salt and pepper, to taste
2 tablespoons of olive oil
Lemon wedges, for serving

Instructions:

In a large paella pan, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes. Remove the chorizo from the pan and set it aside.
Add the diced onion to the pan and sauté for 2-3 minutes until softened. Then, add the garlic and sliced bell peppers and cook for another 5 minutes until the vegetables are tender.
Add the diced tomatoes and cook for another 5 minutes until the tomatoes have softened and released their juices.
Add the smoked paprika and saffron to the pan and stir to combine.
Add the rice to the pan and stir to coat it in the vegetable mixture. Pour in the white wine and seafood stock and stir to combine.
Bring the mixture to a simmer and then reduce the heat to low. Cover the pan with aluminum foil and cook for about 15 minutes.
After 15 minutes, add the cooked chorizo, shrimp, mussels, and squid to the pan. Cover the pan again and cook for another 10-15 minutes until the rice is tender and the seafood is cooked through.
Season the paella with salt and pepper to taste. Serve with lemon wedges on the side.

Enjoy your delicious seafood paella with family and friends!

How to make seafood paella botw. Shrimp, with shell on and deveined.