Beef Vegetable Soup Recipe

Beef Vegetable Soup Recipe

A warm bowl of beef vegetable soup is the ultimate comfort food on a chilly day. This soup is a hearty and nutritious meal that is easy to make and can be customized to suit your taste preferences. The combination of tender beef, flavorful vegetables, and savory broth makes for a satisfying and delicious meal that your family will love.

Beef vegetable soup is a classic recipe that has been enjoyed for generations. It is a versatile soup that can be made with a variety of vegetables, making it a great way to use up any produce that you have on hand. Plus, the addition of beef adds a rich and meaty flavor that will keep you coming back for more.

One of the best things about beef vegetable soup is that it is a one-pot meal that requires minimal prep work. Simply chop up your vegetables, brown your beef, and simmer everything together in a flavorful broth. You can even make this soup in advance and reheat it throughout the week for a quick and easy meal.

This beef vegetable soup recipe is packed with wholesome ingredients that are good for you and your family. Carrots, celery, and onions provide a healthy dose of vitamins and minerals, while the beef adds protein and iron. Plus, the broth is made from scratch using beef stock, which gives the soup a rich and savory flavor that you can't get from a can.

Now, let's dive into the recipe for beef vegetable soup! This hearty and comforting soup is easy to make and is sure to become a family favorite.

Vegetable Beef Soup Cooking Classy from www.cookingclassy.com

Step 3 add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally. Adding fettuccine, beans & beef. Add beans and corn, simmer 10 minutes more.

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Remove the 2 bay leaves. Add the frozen green beans and the fresh thyme and cook for another 5 minutes, or until the green beans are heated through but still firm.

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Cover and bring to a boil. The tomato paste adds lots of flavor to the soup.

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Adding fettuccine, beans & beef. Simmer for 20 to 30 minutes.

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Heat the oil in a large pot. Stir in frozen mixed vegetables, next 9 ingredients, and 1 ½ qt.

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Add the frozen green beans and the fresh thyme and cook for another 5 minutes, or until the green beans are heated through but still firm. Sprinkle with salt and pepper.

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If you're looking for a hearty and nutritious meal, look no further than this beef vegetable soup recipe. Packed with tender beef, flavorful vegetables, and a savory broth, this soup is the perfect comfort food on a chilly day.

Ingredients:

• 1 lb beef stew meat
• 1 tbsp olive oil
• 1 onion, diced
• 3 carrots, sliced
• 3 stalks celery, sliced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 6 cups beef broth
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 cups chopped kale or spinach (optional)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes.
2. Add the diced onion, sliced carrots, sliced celery, and minced garlic to the pot. Cook for 5-7 minutes, until the vegetables begin to soften.
3. Add the can of diced tomatoes, beef broth, bay leaves, and dried thyme to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
4. Season the soup with salt and pepper to taste. If desired, stir in the chopped kale or spinach and let it wilt in the soup for a few minutes before serving.

This beef vegetable soup recipe is easy to make and can be customized to suit your taste preferences. You can add any vegetables you like, such as potatoes, green beans, or zucchini. You can also use different cuts of beef, such as beef chuck or beef sirloin, depending on what you have on hand.

This soup is a great way to get a healthy dose of protein and vegetables in your diet. Plus, it makes a large batch, so you can enjoy it throughout the week or freeze it for later. Serve this soup with crusty bread or crackers for a delicious and satisfying meal.

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