Fast 800 Beef Rendang Recipe

Fast 800 Beef Rendang Recipe

If you're looking for a delicious and healthy recipe that's quick and easy to make, look no further than this Fast 800 Beef Rendang Recipe. This classic Indonesian dish is packed with flavor and spices, and it's a perfect meal for those following the Fast 800 diet or anyone who wants to enjoy a nutritious and satisfying meal.

Beef rendang is a spicy and aromatic dish that's popular throughout Southeast Asia. It's made with beef that's been cooked in a rich and flavorful sauce made with coconut milk, spices, and herbs. The result is a tender and flavorful dish that's perfect for serving over rice or with crusty bread.

This Fast 800 Beef Rendang Recipe is a simplified version of the traditional recipe, making it quick and easy to make without sacrificing any of the flavor. It's made with simple and healthy ingredients like lean beef, fresh herbs and spices, and coconut milk. Plus, it's low in calories and carbohydrates, making it a great meal option for those following the Fast 800 diet.

Beef Rendang Slow Cooker Fast 800 Pressure Cooker Beef Curry Prestige from rubahnirmala.blogspot.com

To make this Fast 800 Beef Rendang Recipe, you'll need just a few simple ingredients and about 30 minutes of cooking time. The key to making this dish is to slowly simmer the beef in the flavorful sauce until it's tender and infused with the aromatic spices. Serve it over rice or with a side of steamed vegetables for a complete and nutritious meal.

Now, let's dive into the recipe for this delicious Fast 800 Beef Rendang!

Ingredients:

• 1 lb lean beef, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red chili, seeded and chopped
• 1 tbsp grated ginger
• 1 tbsp ground coriander
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 can (14 oz) coconut milk
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and cook for 2-3 minutes, until softened.
2. Add the minced garlic, chopped red chili, and grated ginger to the pot. Cook for 1-2 minutes, until fragrant.
3. Add the beef to the pot and cook until browned on all sides, about 5-7 minutes.
4. Stir in the ground coriander, ground cumin, and turmeric, and cook for 1-2 minutes, until fragrant.
5. Pour in the can of coconut milk and stir to combine. Bring the mixture to a simmer, then reduce the heat and let it simmer for 20-25 minutes, or until the beef is tender and the sauce has thickened.
6. Season the beef rendang with salt and pepper to taste. Serve over rice or with a side of steamed vegetables.

This Fast 800 Beef Rendang Recipe is a delicious and nutritious meal that's easy to make and perfect for those following the Fast 800 diet. It's a great way to enjoy the rich and complex flavors of this classic Indonesian dish without all the fuss and preparation. Give it a try and see how easy and delicious healthy cooking can be!

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